If you read this blog often, you should know the answer to that question. TACOS!!! We are taco eating people around here if you haven’t noticed. Tonight, I used the leftover taco meat from yesterday to make a taco salad. I original mixed everything together in a bowl, but quickly ran out of room and had to up grade to a much larger bowl. I crushed up 5 tortillas chips and added turkey, cheese, corn, tomatoes, onions, sour cream, salsa, homemade guacamole and lots of lettuce.
This is my new favorite way to have tacos. I was able to incorporated a lot more vegetables this way.
For my Guacamole, I used a Florida Avocado. They have less fat and calories then other avocados, so I didn’t feel bad eating an extra serving or two.
- 1/2 Florida Avocado (or two Haas Avocados)
- 1 Roma Tomato- Chopped
- 2 Tbsp Onion- Finely Chopped
- 1 Tbsp Lime Juice
- 1 Tbsp Cilantro- Finely Chopped
- Add all ingredients to bowl.
- Using a fork, smash all ingredients together.