Hello everyone! I hope you are enjoying your weekend. I’m currently at Disney World for the Food Blog Forum’s Blog Conference. I’ll be back in a few days to share all the details from my trip. Until then, I wanted to share a recipe I made last week.
I’m currently on a Sweet Potato kick. I can’t remember having Sweet Potatoes growing up. The first time I can remember trying one, was when I cooked a Sweet Potato Casserole for Thanksgiving 5+ years ago. I didn’t really like the Casserole and thought it was because I didn’t like Sweet Potatoes. I tried cooking them again last year for Savory Sweet Potato Fries. I was a fan. I’ve come to realize, I’m not a fan of ‘Sweet’ Sweet Potato recipes.
I used leftovers from my Shredded Chicken and Salsa recipe for this quick dinner.
Another thing I’m a huge fan of, Low Fat Plain Greek Yogurt. I bought a large container last week for my Gyros. I was out of Sour Cream, so I used the Yogurt instead. It was great. I’ve used in on everything I usually put sour cream on and even added it to my Tuna Salad instead of Mayo.
I also made Black Bean and Sweet Potato Soup this week, too. So GOOD!!
Easy to Find Recipes
I have one other thing I would like to point out. I added all my recipes to a new program. Now they are much easier to find. Recipage organizes all my recipes for me. I’m so bad about adding new recipes to my list.
The Recipe Finder is located under the FOOD tab.
You can now search for recipes based on Cooking Method, Course, or Key Ingredient. I’m not really using Dietary. Or you can Browse through all my recipes.
If you want to find a recipe using Beer, you can go to Key Ingredients or type Beer into the Keyword box. A list of all my beer recipes will come up. Pretty awesome, right?
Well, that’s all for now. I’ll be back in a few days with a recap plus some workout post. After looking a recaps from last year, I’m going to need it.