That’s what I’ve been all day, today. With my job, I do not get paid hourly. I get paid for what I do, so the longer something takes, the less I make. If I have to go back to a house, I’m now losing money!
I’ve spent the whole day working on stuff that should have been finish days ago. And when I thought I was done, something else would come up. It is so frustrating.
I decided around 4, I was done working for free, and decided to start working on my to-do list for LF&B (my second job I don’t get paid for).
If you click on each one, it will take you to my page, and you can follow me.
You can also subscribe to my blog post via email. It will notify you when there is a new post.
Super exciting right!?!
And while I’m talking about stuff that took way to long to do, all my recipes can be found under the FOOD tab.
Oh, and while I’m at it, if you see something in blue font and underlined, that is a link that will take you to that website or blog post.
So, Follow Me and please use the recipe tabs. You wouldn’t believe how long these things took me!!
After a little blog maintenance, I photographed dinner from last night.
One of my favorite recipes! It’s so easy!!
Makes 6 Servings
- 1 lb Dried or Fresh Pasta of Choice
- 2 Tbsp Extra Virgin Olive Oil
- 1/4 lb Pancetta Thick Cut- Chopped
- Crushed Red Pepper to Taste
- 3-4 Cloves Garlic-Minced
- 2 Egg Yolk
- 1 lb Shrimp
- Salt and Pepper to Taste
- 1/2 Cup Parmesan Cheese-Grated
- 1 Handful Parsley- Chopped
Cook pasta, according to package directions, in salted water. Heat oil in a large skillet over medium heat. Add pancetta and crushed red pepper. Cook 5 minutes or until pancetta starts to crisp. Add garlic.
Season Shrimp with Salt and Pepper. Add to skillet. Cook for 2-3 minutes per side. Time will very depending on size of shrimp.
Add egg yolk to a bowl. Add 2 large ladle full of boiling pasta water. Add water slowly to prevent eggs from scrambling. Do this right before draining pasta.
Add drained pasta to shrimp mixture. Add parmesan cheese and combined.
Sprinkle with more parmesan cheese and parsley if desired.
Here is a picture from the last time I posted this.
Huge difference. I posted this picture a year ago. I think I’ve come a long way!!
Now, off to run! When I come back, I hope to see more blog followers