Because Life Is Better with Food and Beer
Homemade Horseradish Cheez-It made with Tequesta Brewing Company’s Gnarly Barley and Cabot Horseradish Cheddar Cheese.
I love Cheez-Its? I try to avoid buying a box because I can’t stop eating them. In my quest to make more things from scratch, I’ve started experimenting with different snacks. Next on my list is fruit leather and snacks. I’ll let you know how it turns out. …
Spicy Kimchi made with Huck’s special Citrus IPA There is one food in this world I can honestly say I do not like! I’m not one to pass up food, as I’m sure I’ve told you guys a million times. If you offer me something, I’ll probably eat it. I’m all for adventurous eating, and…
Thick ham and split pea soup made with New Belgium Shift. Comfort food in a bowl. I LOVE split pea soup. It’s not something I remember having growing up, but I started making it a few years ago and can not get enough. The hearty texture, the ham, and of course the beer, all make…
I haven’t shared much about my personal life lately. Originally, this site started as a journal of sorts. A way to document our lives in a new place. Now, I either can not find the time to blog, or I just share recipes. I kind of miss looking back on some of the thinks we…
Delicious chocolate black bean brownies with a homemade roasted peanut butter swirl. Black beans in brownies probably sounds crazy to you. It sounded crazy to me too. I mean, how can black beans taste anything like brownies? Surprisingly, they do. There is no flour in this recipe, but you wouldn’t know it unless someone told you….
Black Bean and Chicken Enchiladas made with homemade Enchilada Sauce, Drunk Black Beans, and Spicy Grilled Chicken. Can I just post a bunch of yummy looking photos and a recipe and call it a day? I mean, do you really want to read another poorly written blog post? I’ve tried to come up with something…
Homemade black beans cooked in an American Lager. This recipe can be served as a side dish with rice, added to your favorite soup, or as a filling for enchiladas. Remember the other day, I told you guys I wanted to start making more food from scratch instead of buying pre-made or processed foods….
I will never buy store-bought enchilada sauce again! This homemade version is simple and taste a million times better than anything that comes from a can. You probably have all the ingredients in your pantry right now. Like this:Like Loading…
I remember the first time I made this recipe (without beer of course). It was Mother’s Day 2008. I was a 22 year old, unemployed, college student who was a few weeks away from leaving for a trip of a lifetime, and I had just started dating Huck. My favorite thing to do was cook,…
Typically, my breakfast consist of a large cup of coffee and two soft-boiled eggs covered in Sriracha. Sometimes, I’ll change it up and have two baked eggs with ham and Sriracha. To spice things up, I’ll add a piece of fruit to make it a well balanced breakfast {Sriracha is considered a vegetable, right?}. Huck is a…
