Tender shrimp marinated in a mixture of garlic, jalapenos, citrus, and sour beer then grilled until ready. The perfect summer time recipe.
I have a new love! Sour Beers! Yum, I love them. Everywhere we go now, I’m looking for them. Don’t get me wrong, I love a hoppy IPA just as much as the next beer geek, but there is something about that tartness I can’t get enough of. I can also eat an entire container of SweeTARTS in one sitting, so that probably has something to do with it. TBC recently had a Blueberry Berliner Weisse on tap, and it’s all I wanted. I think the bartender was in shock when I didn’t order my usual brown ale….