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Photo A Day- July, August, and September
Well, it’s been a while. A couple months to be exact. Since I started this blog 4 years ago this month {CRAZY RIGHT??} I’ve never gone more than 2 weeks without posting something, but with work being so crazy busy lately, I decided to not worry about the blog for a little while. In July, I…

Food and Wine Conference Recap #FWCon
What happens when you get together 150+ food bloggers… {Photo from Isabel from the Sunday Supper Movement} Lots of food, lots of social media, and lots of people taking pictures of their food. I recently attended the Food and Wine Conference at Rosen Shingle Creek in Orlando. The weekend was rainy, but luckily all our…

No Bake Cheesecake with Blueberry Swirl
No bake cheesecake with a fresh blueberry and beer swirl. Piled high with fresh berries and served with a shortbread crust. As most of you know, I attended the Food and Wine Conference this past weekend. I’ll post a recap from the event later this week, but as you can imagine, there was LOTS of food. By…

Shrimp Ceviche with Baked Plantain Chips
Citrus infused shrimp ceviche made with a Flanders Red Ale. This light and refreshing shrimp ceviche with homemade baked plantains is perfect for summer. I’ve had these pictures on my computer for weeks! I LOVED this recipe and we make it all the time, but I’m not a fan of the pictures. Huck is repeatedly…

Beer Soaked Corn on the Cob
Grilled Beer Soaked Corn on the Cob. Some foods, like grilled corn on the cob, just scream summer time. Mixed with the smell of charcoal, it reminds me of summers spent on Lake Lanier. It’s crazy how a simple smell can bring back so many memories. This past weekend, we decided to hangout around the…

IPA Pickled Red Onions
Pickled Red Onions made with a hoppy IPA and spicy Jalapenos. Perfect addition to tacos or BBQ. Pickled Red Onions are not only tasty but beautiful! What’s not to love about these beautiful pink onions? While in Louisville a few months ago, we had dinner at a restaurant that served pickled onions with their BBQ. I enjoyed…