I made this salsa a few days ago for my article for the Abacoa Community Newspaper, and thought I would share it with you guys. This is great with chips, topping for fish or chicken tacos, or as a fresh side dish with some grilled meat. This is also a great dish to take to a party or tailgating because it can be served cold or at room temp. Huck added his Ghost Chili Sauce to his serving. A little to hot for me! I hope you guys enjoy!