Spicy Beer Fried Chicken and Cinnamon Roll Waffles

Spicy Buttermilk and Beer Fried Chicken and Cinnamon Roll Waffles Drizzled with IPA Cajun Gravy Spicy Beer Fried Chicken and Cinnamon Roll Waffles

I’ve had this recipe on my desktop for WEEKS! Every time I look at the pictures, I think: “These pictures are weak.”, “Man, I want Fried Chicken and Waffles”, or “I should probably retest this recipe… You know, to make sure it’s 100%!”.

I’ve seen Cinnamon Roll Waffles all over Pinterest over the years. Last year, I bought Huck a Waffle Iron, so we could make Carrot Cake Waffles like Coolinary. We haven’t made them once by the way! So, we have this waffle iron taking up precious space in our super small kitchen, and I’ve only used it twice! One time was for my Gingerbread Waffle and the other was for Double Chocolate Chip and Stout Waffles that I’ve never posted… Coming soon!

Spicy Beer Fried Chicken and Cinnamon Roll Waffles (1)

When I was putting the leftover fried chicken in the refrigerator, I seen an unopened pack of cinnamon rolls in the door. I instantly knew what we were having for breakfast. If I wasn’t so miserable full, that night, we would have had it for dessert!

When making the waffles, I sprayed my waffle iron with cooking spray just to make sure the sugar didn’t stick or burn to the iron. I added the prepared cinnamon roll in the middle, closed the lid, and cooked for 4-6 minutes. Some seemed to cook faster than others. That could also be due to the fact that I have a really cheap waffle iron. I just crack open the lid and checked on them every few minutes.

Spicy Beer Fried Chicken and Cinnamon Roll Waffles 1

I placed the chicken in the oven, to warm, while I was making the waffles. I didn’t want to use the microwave and make that yummy, crispy, outside mushy! I placed the chicken on a rack, on the lowest shelf of the oven so it wouldn’t brown too much. Now, I know what you’re thinking. This can’t possible get any better. Well, you’re wrong! Once my waffles were plated and topped with real maple syrup and the spicy fried chicken, I drizzled the whole thing with leftover IPA Cajun Gravy! This is the perfect balance of sweet and spicy.

Since it was so early, we had to take everything outside to take photos. Huck was standing over me like a hawk waiting for the okay to dig in. He’s a lucky lucky man! He gets meals like this for breakfast!

Spicy Beer Fried Chicken and Cinnamon Roll Waffles (2)

Truth be told, I’m really the lucky one! I’m married to an amazing man! I hope you guys enjoy this delicious breakfast!

Spicy Buttermilk and Beer Fried Chicken

Serves 4
Prep time 10 minutes
Cook time 25 minutes
Total time 35 minutes

Ingredients

  • MARINATE
  • 3 cups Buttermilk
  • 1 cup Beer (IPA or other full flavor beer)
  • 1/2 tablespoon Garlic Powder
  • 1/2 tablespoon Onion Powder
  • 1 teaspoon Red Pepper Powder
  • 1 teaspoon Ground Jalapeno Powder
  • 1 teaspoon Paprika
  • Salt and Pepper To Taste
  • 2lb Chicken Legs or Thighs
  • Vegetable Oil
  • BATTER
  • 2 cups Flour
  • 1/2 tablespoon Garlic Powder
  • 1/2 tablespoon Onion Powder
  • 1 teaspoon Red Pepper Powder (More or less depending on your heat preference)
  • 1 teaspoon Ground Jalapeno Powder
  • 1 teaspoon Paprika
  • Salt and Pepper (To Taste)

Directions

Combined Buttermilk, Beer, and Seasoning in a large bowl with a lid. Place chicken pieces into the bowl, cover, and refrigerator overnight.
When your ready to start cooking, remove the chicken from the refrigerator.

Add oil to pan. Do not fill pan more than 1/2 full with oil. Preheat oil to 325 degrees.
While oil is warming, combined flour and additional seasonings to a large bowl. Remove chicken from buttermilk mixture, removed excess mixture, and add to flour. Coat with flour and shake off excess.
Slowly dip chicken in oil and lower in the opposite direction of yourself to prevent splashing yourself. Do not overcrowd the pan.
Cook until golden brown on each side, about 10-12 minutes, or until it reaches an internal temperature of 165 degrees.
Remove chicken from oil and place on a rack in a 200 degree oven until ready to eat.

IPA Cajun Gravy

Prep time 10 minutes
Cook time 15 minutes
Total time 25 minutes
Gravy with a kick.

Ingredients

  • 4 tablespoons Butter
  • 1/4 Small Onion (Finely Diced)
  • 1/4 Small Bell Pepper (Finely Diced)
  • 1/4 teaspoon Cajun Seasoning
  • Salt and Pepper To Taste
  • 1/4 cup Flour
  • 1/2 cup Beer (IPA, Red Ale, Lager, American Wheat)
  • 1 1/2 cup Chicken or Beef Stock

Directions

Preheat oven to medium low heat. Added Butter and Veggies to pan. Saute until veggies start to soften. 1-2 minutes.
Combined Cajun Seasoning, Flour, Salt, and Pepper together. Mix Flour into Butter mixture.
Add liquids slowly, while whisking, to prevent lumps. Cook for 5-7 minutes to thicken mixture.
Serve over Mashed Potatoes or Mashed Cauliflower.
Related Posts Plugin for WordPress, Blogger...

One thought on “Spicy Beer Fried Chicken and Cinnamon Roll Waffles

Leave a Reply