Did you know the state dessert of Missouri is the Ice Cream Cone? Me either! I actually learned this little fact while researching this weeks recipe for my UGA themed recipes. Apparently, the Ice Cream Cone became popular at the 1904 St. Louise World’s Fair. I actually read a bunch of different stories regarding the invention of the Ice Cream Cone, but I’m going with this story.
I actually made this yesterday afternoon. Luckily, Huck and Karl were here to help eat them. Otherwise, I’d be forced to eat both of these by myself!
This was my first time trying Breckenridge Brewery’s Vanilla Porter. It tasted like pure vanilla extract. That’s a good thing if you like a strong vanilla flavor. This beer is perfect for dessert.
The Ice Cream is hands down the best Ice Cream I’ve had from the freezer sections. I’ve had my fair share of gelato while in Italy. If fair share means I ate gelato for breakfast, lunch, dinner, and midnight snack, that would be about accurate.
Ice Cream hasn’t been the same since my time in Italy, and I’m not saying this compares to the real thing, by it is pretty damn good!! I wanted a small container of ice cream for this recipe, and I’ve heard good things about Talenti Gelato. If you find this in your freezer section, buy it! You will not be disappointed.
I’m not sure if the waffle cone was invented in Missouri, but either way, this will be a winner… Just like the Dawgs! Hopefully!
Now, I’m off to pack. Huck and I are celebrating our first anniversary this weekend. Can you believe it’s been a year? I still can’t believe we’ve been together almost 6 years! CRAZY!!
Vanilla Porter Chocolate Dipped Waffle Cones
Print recipe
| Serves | 4 |
Ingredients
- 3/4 cups Porter or Stout Beer
- 1/2 cup Chocolate Chips (Milk or Dark)
- 4 Waffle Cones
- 1 1/2 cup Ice Cream of Choice
Directions
| Place Beer in a sauce pan over medium low heat. Reduce Beer by half. Pour reduced Beer into a bowl and place in the refrigerator to cool. | |
| Place Chocolate Chips into microwave safe bowl. Add 2 tablespoons cooled Beer and microwave for 10 second increments until chocolate is melted and smooth. | |
| Dip waffle cones into Chocolate to coat the top. I placed my dipped cones in shot glasses and placed in the freezer for 15 minutes to harden. | |
| Combined the additional beer with the Ice Cream. Scoop Ice Cream into cones and enjoy! | |
Hi. I'm Sloane. I'm a 30 year old Food and Beer Blogger in South Florida. I'm married and have two furry children. Life Food and Beer follows me as I explore the world eating and drinking along the way.
MMMmm! Can’t wait to have one. Hope they make chocolate flavored ice cream. Hope you both have a Blessed week-end.
Oh they do! I’m thinking about getting that one next:)