It is that time again! Another WIAW Veggie style!! I have been trying to incorporate more veggies in our diet over the past few weeks and trying to try new vegetables, like Swiss Chard and Bok Choy.
For breakfast, I had Mango Chobani topped with blueberries and my Homemade Peanut Butter Granola Bars crumbled up.
I LOVE the Pineapple Chobani. I was not really a fan of yogurt and didn’t think I would like Greek yogurt but decided to try it and LOVED IT!! I also enjoy the Lemon flavor too. I like Mango but was not a fan of the Chobani Mango. The mangos had a funny texture to them. I will probably just stick to Pineapple and Lemon!
Lunch today was full of veggies and flavor. My leftover Cashew Chicken was just want I needed after a boring morning.
I added Bok Choy, Green Beans, Bell Peppers, and Mushrooms.
For dinner tonight, I could not figure out what I wanted for dinner. Huck laid out Skirt Steak. I have never cooked skirt steak, and personally do not like tough meat. We finally decided on Fajitas. I made a Fajita and Bean Burrito since we only had large tortillas.
Skirt Steak Fajitas
- 2 lb Skirt Steak
- 1 Tbsp Paprika
- 1 tsp Cumin
- 1/2 Tbsp Onion Powder
- 1/2 Tbsp Garlic Powder
- 1 tsp Ground Red Pepper (We like this stuff!)
- 1 tsp Salt
- 1 tsp Fresh Ground Pepper
- 1/2 Tbsp Oil
- 1 Clove Garlic- Chopped
- 1 Green Bell Pepper- Sliced
- 1 Red Bell Pepper- Sliced (This is the one from our trip to the garden)
- 1/2 Large Red Onion- Sliced
- 1 Cup Mushrooms- Sliced
- Mix together all seasons and rub onto steak. Allow meat to marinate for 20 minutes while you slice veggies.
- Heat grill pan over medium heat and add oil.
- Add peppers, onions, and mushrooms to pan.
- Saute for 5 minutes. Remove veggies from pan and add steak.
- Cook steak for 2-3 minutes per side. I like my steak medium rare. Cook longer depending on your preference.
- Remove steak from pan and allow to rest. Add peppers, onions, and mushrooms back to pan to warm.
- Slice steak on a bias, against the grain.
- Mix steak with veggies and serve with your favorite fajita toppings.
I really like these Tortilla. They are only 71 calories, high in fiber, and taste great.
For my burrito, I added refried beans with my fajita mix. I added lettuce, tomatoes, cheese, and salsa. I could have just ate the peppers and onions. They were cooked perfectly!