Last night was date night. I gave Huck a Date Jar (cheesy yes, but he loved it) for V-Day and tonight’s stick was dinner and Wii. I can probably count the number of times I’ve played our Wii on one hand. I always have fun playing and think “I should play this more” but never do. We went through almost all the games, but my favorite on Wii Sports Resort was the Swordfight.

I did kick Huck’s butt at Frisbee Golf…

+35!!! No sure why Huck had the high score, though

Can’t wait to see what our next date night will be! I picked some good ones for the jar.

BEST EGGS EVER!

I am addicted to baked eggs. I tried them a few weeks ago and fell in LOVE! They take on a different flavor. They have a richer/creamier taste. Oh, and they are SUPER easy and about a 100 calories a serving! DOUBLE SCORE!!!

This is just a basic recipe. You can add or subtract anything you do or do not like. You can use larger ramekins and add more veggies. You can omit the ham. The sky is the limit on this one (the calories will change depending on your ingredients). I love recipes like that. I can make this tomorrow with mushrooms and feta and it will have a completely different taste. Yum, peppers, onions, and avocado would work, too. I just need larger ramekins to hold more stuff.

The ham may have burned a little, but they were still good. It just gave it a little crunch.

My goal for tonight is to work on the Food Page. I can’t tell you the last night I touched it. I have so many great recipes I need to update. That way, I’m not looking through all my post and neither are you! See you tomorrow with another yummy recipe.

Baked Eggs in a Ham Basket

Print recipe

Serves	1 Egg
Prep time	5 minutes
Cook time	10 minutes
Total time	15 minutes
Website	Inspired by a picture I seen on Pinterest without a website and Use Real Butter

Ingredients

• Cooking Spray
• 2-3 thin slices Ham (Any deli meat will work)
• 2 tablespoons Spinach or Other Leafy Green Veggie (Chopped)
• 1/2 tablespoon Cheese (Shredded or crumbled )
• 1 Egg
• Salt and Pepper to taste

Directions

Preheat oven to 375 degrees.

Spray ramekins with cooking spray. Add ham to cover the sides and bottom completely.

Add greens and cheese make sure to make an even layer. Top with one egg and sprinkle with salt and pepper.

Bake for 10-15 minutes. Bake less time for a runny yolk and more time for a cooked yolk. (I cooked mine for 12 minutes and they were a little to done for me. I like my yolks runny.)

Remove from oven and serve in the ramekins or carefully remove and serve on a plate.

Feel free to experiment and use different cooked meats, veggies, or cheeses. You can make this a hundred different ways. The cooking time will still be the same.