It’s another WIAW (What I Ate Wednesday)! WOW! Well, it’s WIAT technical. Huck and I had “date night” tonight, and I’ll share that with you tomorrow.

My coffee was happy! Or laughing at me? I’m not sure.
Huck’s supervisor was coming to our house, for a ride along, and Huck asked me to cook lunch. No problem! I love to cook.
I decided to make Chicken Gyros with “Chickapea” Salad, and Lemon Bars.
{I’ll be back with this yummy/easy recipe tomorrow}
I used Samuel Adams Summer Ale in the Lemon Bars and Gyros.
I went back for seconds of everything. I think I impressed his boss :)
Once they arrived back, we showed her around the area.
We stopped at Bubba Gump for an early dinner. Huck and I split the Run Across America Sampler. It came with Bubba’s Far Out Dip and Chips, Chilly Shrimp, Spicy Chicken, Seafood Hush Pups (SO GOOD), and Fried Shrimp. It was the perfect amount of food for the two of us.
And it came with the perfect view!
After eating, we walked next door to Square Grouper for another beer and enjoy the beautiful day.
I enjoyed another Lemon Bar when we got home, too. I took the rest to our neighbors. Huck doesn’t eat sweets, and I knew I would’ve ate all of them if they were left in the house.
And that was another WIAT. Go check out Peas and Crayons for more great recipes.
In other news, I FINALLY received my new logo. It only took 3 graphic designers and 2 months, but it is complete.
I wanted a cartoon girl holding a wooden spoon and dark beer. And her shirt to be black with GEORGIA across the chest. When I opened the file, it kind of scared me. I didn’t expect it to look so much like me. The mouth looks weird but it’s a cartoon. That’s what I keep telling myself.
I was able to order my business cards this afternoon, and they will be here just in time for the Bloggers Conference next weekend.
I can’t wait!!
Now, I’m off to bed.
Lemon Bars with Summer Ale Beer
Website | Adapted Slightly from The Beeroness |
Ingredients
- 1 cup Flour
- 1/3 cup Powdered Sugar
- 3 tablespoons Butter
- 3 tablespoons Plain Greek Yogurt (I used Chobani)
- 3 Large Eggs
- 1 1/2 cup Sugar
- 1/4 cup Flour
- 2 tablespoons Corn Starch
- 1/3 cup Lemon Juice (Fresh)
- 1/4 cup Beer (I used a Summer Ale)
Directions
Crust: Combine flour, powdered sugar, butter, yogurt, and salt in a food processor. Pulse until fully combined. Spray a backing dish with cooking spray, and press mixture into bottom of pan. Chili for 15 minutes. Preheat oven to 350. Bake crust for 25 minutes or until brown. Allow to cool. | |
Filing: Combined eggs, sugar, flour, and corn starch in a large bowl. Add lemon and beer. Pour filing over crust and bake for 25 minutes. The center will be firm. Once cooked, cool for 2-3 hours. Cut and serve. | |
Dust with additional powdered sugar if desired. |
The lemon bars looked great. I would have eaten them all too. Hope ya have fun at the bloggers conference. I think the picture of the cartoon are You. Love You Mom
The lemon bars were really good. You should try them!