Life Food and Beer

  • HOME
  • ABOUT ME
  • LIFE
    • TRAVEL
    • PHOTO-A-DAY
    • WEDDING PAGE
    • LOCAL EVENTS
  • FOOD
    • Recipes Made With Beer
    • Old Recipes Not Made With Beer
      • BREAKFAST
      • LUNCH
      • DINNER
      • SIDES
      • SNACKS
      • SWEETS
  • BEER
    • RECIPES WITH BEER
    • BEER EVENTS
    • BREWERIES
    • BEER RELATED POST
  • CONTACT ME

I have a secret…

5 February, 2013 by Sloane 3 Comments

Share This:Share on FacebookTweet about this on TwitterPin on PinterestShare on StumbleUponShare on Google+Share on YummlyShare on RedditEmail this to someonePrint this page

Yep. It’s a big one. Not many people know this about me.

I have Flying Anxiety! I don’t know why! I LOVE to travel, but I hate the plane ride to get there! Usually, I just suck it up. Luckily, I’ve always had seat mates that didn’t mind me talking their ear off. That’s how I cope. I talk, A LOT!! I hope you are ready, Huck.

My fear will never hold me back. I may get nervous while I’m on the plane, but I will never let that keep me from exploring the world! I’ll just be a nervous wreck until we get to MN on Thursday.

Anyways, enough about my fears.

We have lots of produce laying around that is going bad. I found some Apples in the refrigerator that were close to their expiration date. I decided to use them for Apple Crisp. When I was looking for the brown sugar, I found a mini Graham Cracker Crust. Mini Apple Crisp Pie maybe?

The crunchy Graham Cracker and Granola worked so well with the soft apples.

I fell asleep working on this post last night. I’m not use to getting up at 7AM.

I’ve decided not to do the New Recipe and New Beer of the week. I have so much going on, and both of those take some time. I do have a new take on Country Fried Steak cooking in the Crock Pot right now for lunch. I’ll be back later with the recipe and more yummy photos.

Mini Apple Crisp Pie

Print recipe
Serves 4 Pies

Ingredients

  • 2 Apples (Peeled and Diced)
  • 1 teaspoon Cinnamon
  • 1 tablespoon Brown Sugar
  • 1/2 tablespoon Lemon Juice
  • 1 tablespoon Honey
  • 4 Mini Graham Cracker Crust
  • 1/8 cup Pecans
  • 1/2 cup Granola

Directions

Combine apples, cinnamon, lemon juice, sugar, and honey in a pot. Cook over medium heat until apples are tender. About 10-15 minutes.
Preheat oven to 350. Bake crust and toast Pecans for 5-8 minutes or until lightly brown. Chop Pecans and mix with Granola.
Once pie crust and nuts are toasted and apples are cooked, divide apple mixture among pie crust. Top each pie with Granola.
Serve warm. You can serve with a scoop of Ice Cream if you're pants still fit. Mine don't! I skipped the Ice Cream!!
Powered by GetMeCooking
Share This:Share on FacebookTweet about this on TwitterPin on PinterestShare on StumbleUponShare on Google+Share on YummlyShare on RedditEmail this to someonePrint this page

Related Post:

  • CHOCOLATE PECAN PIE WITH BROWN ALE
  • Beer Ice Cream Sandwich
  • Apple Beer Cupcakes | Brown SugarApple Beer Cupcakes | Brown Sugar
  • CARROT CAKE POPS WITH BROWN ALECARROT CAKE POPS WITH BROWN ALE

Filed Under: Beer, Desserts, life Tagged With: apple crisp, flying anxiety, mini apple crisp pie

« Benefit of working from home…
I SEE SNOW!! »

Comments

  1. Dianna @ The Kitchen Prep says

    6 February, 2013 at 10:40 AM

    Have a great trip, Sloane! A beer or two before the flight, your nerves will settle right down. ;) Your apple crisp looks great, as do your pictures! Nice job styling. :)

    Reply
  2. Sloane says

    6 February, 2013 at 12:38 PM

    Thanks! I’m glad our flight isn’t early. My last flight was 6:30AM. A little to early to order a beer.

    Reply
  3. Larissa says

    6 February, 2013 at 5:54 PM

    I also have a fear of flying, but it’s so nice getting there faster, and I also talk to anybody that will listen or find a good mag. or book to read. I hope you two have a safe and fun trip, wish ya’ll we’re coming here. Miss you all so much. I like your apple crisp, and I’m cooking banana nut bread, 2 loafs and some muffins. I’m sure ya know I had a lot of banana’s that needed something done to cook so much. Call me when ya can, I left ya a message earlier. I Love You All, Mom

    Reply

Leave a Reply Cancel reply

Follow Me!

  • 
  • 
  • 
  • 
  • 
  • 
  • 

About the Blogger

Hi. I'm Sloane. I'm a Food and Beer Blogger in South Florida. I'm married and have two furry children. Life Food and Beer follows me as I explore the world eating and drinking along the way.

Never miss a recipe!

Never miss a thing. Enter your email address to subscribe to Life Food and Beer and receive notifications of new posts by email.

Look for a Post by Date

January 2019
M T W T F S S
« Mar    
 123456
78910111213
14151617181920
21222324252627
28293031  

Popular Post

What You Missed

Recent Post

beef and IPA Stroganoff

Black Bean Brownies with Homemade Peanut Butter Swirl

IPA Pickled Red Onions- Life Food and Beer

IPA Pickled Red Onions

Categories

Archives

About Me

Hi. I'm Sloane. I'm a 30 year old Food and Beer Blogger in South Florida. I'm married and have two furry children. Life Food and Beer follows me as I explore the world eating and drinking along the way.

  • 
  • 
  • 
  • 
  • 
  • 
26° Degree Brewing- Life Food and Beer
FWCon 2015- Life Food and Beer
No Bake Cheesecake with Blueberry Swirl- Life Food and Beer
Huck's Amazing Calzone- Life Food and Beer

Copyright © 2019 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress