Beer Soaked Corn on the Cob
Author: 
Recipe type: Side
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
 
Ingredients
  • 2 12oz Cans Beer
  • Extra Water
  • 4 Corn Cobs
  • 2 Tablespoons Butter- Melted
  • Salt and Pepper to Taste
Instructions
  1. Cut the top of the corn off and removed a few of the outside layers of the husk.
  2. Place corn, in the husk, in a deep baking dish. Pour the two cans of beer over the corn and add additional water if needed to fully cover the corn.
  3. Soak for 1 hour.
  4. Remove from the liquid and place on a microwave safe plate. Microwave for 5 minutes.
  5. Once finished, removed the husk and silk. Brush with melted butter and season with salt and pepper.
  6. Place on a very hot grill to sear all sides, about 3-5 minutes total.
  7. Serve with additional butter if desired.
  8. Serve with additional butter if desired.
Recipe by Life Food and Beer at http://lifefoodandbeer.com/beer-soaked-corn-on-the-cob/