I’m BORED!! SO BORED!! I refused to spend the day looking at my computer, wishing I had more work. I started chipping away at my to do list. I started with some craft/decorating tasks. I ordered some prints online today, and will pick them up tomorrow. Once I get the pictures up, I’ll post some pictures. Our house is so naked right now!
One nice thing about having so much free time, I have more time to cook. Our breakfast was inspired by this…
(Source)
Do you remember these? I use to be a Fast Food junky! Until I started working at the hospital, I would go out to eat every day for lunch, and most days it was fast food. Most mornings, I would stop at get breakfast, too. I’ve consumed a couple orders of these in my life.
Last week, I drove by a Burger King and seen a sign for French Toast Sticks. I’ve been craving French Toast and this seemed like a great way to change it up.
I’m in love with Arnold’s Heath-full Nutty Grain!! A thicker sliced bread would probably work better for this recipe, but I enjoyed the nutty crunch.
Baked French Toast Sticks
Serves | 2 Servings of 6 Sticks Each |
Prep time | 10 minutes |
Cook time | 15 minutes |
Total time | 25 minutes |
Ingredients
- 4 Slices Bread (Cut into 3 sticks. )
- 2 Eggs (Whisked)
- 1/2 cup Low Fat Milk
- 1 teaspoon Cinnamon
- 1 teaspoon Vanilla
- Cooking Spray
- Syrup
- Powdered Sugar
Directions
Preheat oven to 350 degrees. Line a baking sheet with foil and spray with cooking spray. | |
Combined eggs, milk, cinnamon, and vanilla. Coat sticks in mixture and place on baking sheet. Do not soak sticks. They will become soggy. Also, make sure to remove excess mixture. | |
Bake for 8 minutes and flip each stick. Continue cooking for 5-6 minutes. If you are using Texas Toast style bread cooking times may vary. | |
Remove from oven and serve with syrup and powdered sugar. |
Augusta says
Yum! You reminded me how much I LOVE french toast and that I haven’t made it in forever!! Like, years. Craziness! My mom used to make them like every other weekend growing up. Totally making them next weekend (would be this one but we’re going up to Charlotte to get a pool table - yay!)
You’ll have to let me know how you like them! That must be a nice pool table :)
Ha yea it is! Getting it from Andy’s uncle, had to push out to next weekend though. We made the cinnamon roll waffles from Pinterest yesterday and omgsogood! Lol
I’ve seen that. I do not have a waffle iron though! I thought about buying one just to make them!!
WOW! I’ve always cooked in skillet, can’t wait to try your way. Thanks for sharing. Love You
I usually do, but I thought this way would be healthier. I got the idea from the baked french toast you soak overnight. This is just a lot healthier!
helen says
In the process of making them. They haven’t turned out as good as I hoped. But that’s mainly my lack of being able to cook. Lol
How did they turn out? This will be crispier than regular French Toast.