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Shrimp and Sausage Dirty Rice

27 September, 2013 by Sloane 4 Comments

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We made it to Georgia! What what!

That ride seems to get longer and longer each time. I’m sure it also has to do with the fact that once you fly, driving SUCKS!

2013-09-26 21.12.08

We made it to my parents at midnight last night. I got up with my mommy is morning and spent some time with her before she left for work. She gets up at 5:15 ever morning but doesn’t leave until 7AM. I wake up at the last possible minute to get ready and get out the door. No “waking up” for me. It was worth getting up early to spend sometime with her.

This morning Huck is trying to get a few work things finished before our three days of see as many people as we can, starts.

I did manage to do this weeks recipe for my Bulldogs menu. I wasn’t able to find a beer from Louisiana, of course, but decided Sweetwater IPA would work great since we’re in Georgia this weekend.

Dirty Rice with Shrimp and Sausage with beer

This recipe was super simple yet really good. I’m not sure how UGA will do against LSU. I’m not getting my hopes up, but this meal is bound to bring a smile to your face. No matter what the score is!

I didn’t do a post for UGA’s first game against Clemson, and they loss. Maybe these will help us bet LSU :)

Shrimp and Sausage Dirty Rice with beer

I wanted to go to Athens for the game, but there just isn’t enough time. We may get to squeeze in a trip to Sweetwater Brewery tomorrow, though.

Other Recipes:

  • North Texas- ‘Mean Green’ Beer Battered Green Beans
  • South Carolina- Beer Cheese Buffalo Chicken Dip

Shrimp and Sausage Dirty Rice

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Serves 4
This recipe is spicy. I used Huck's homemade, salt free, spice blend for this recipe. Add spices based off your heat preference. The Cajun Seasonings at the grocery store will work fine for this recipe. Look for a Salt Free version and add salt as needed.

Ingredients

  • 1 1/2 cup Rice
  • 1 cup Chicken Stock
  • 2 cups Water
  • 2 tablespoons Cajun Seasoning (I used a homemade version.)
  • 1-2 teaspoon Oil
  • 1/2 Large Red Onion (Diced)
  • 1 Large Bell Pepper (Diced)
  • 3 cloves Garlic (Chopped)
  • 2 tablespoons Cajun Seasoning
  • 1/2-3/4lb Shrimp (Shelled)
  • 1 Large Link of Sausage (Sliced)
  • 1/2 cup Beer

Directions

Combined Rice, Chicken Stock, Water, and Seasoning in a pot with a lid. Bring to a bowl, reduce heat to low, and cover for 20-25 minutes or until rice is tender. Fluff with a fork.
Heat a large skillet over medium high heat. Add Onions and Peppers and cook for 3-4 minutes before adding the Garlic. Coat Shrimp and Sausage with Cajun Seasoning.
Move Veggies to edge of skillet and add Shrimp and Sausage. Flip to cook both sides evenly. Once Shrimp is cooked, add Beer and stir to fully combine and remove any brown bites on the bottom of the pan.
Add Cooked Rice to the mixture or serve shrimp mixture over the rice.
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Related Post:

  • Sweetwater IPA Marinated Steak
  • IPA Pickled Red Onions
  • I’m changing the name of my blog…
  • Shrimp and Beer Cheese Grits

Filed Under: Beer, Beer Recipes, IPA, Meat & Chicken, Seafood Tagged With: bulldogs, dirty rice, shrimp and sausage, shrimp dirty rice, sweetwater ipa, uga

« Pumpkin Beer Cinnamon Rolls
Red Brick Brewery and Trip to Georgia »

Comments

  1. Anonymous says

    27 September, 2013 at 4:13 PM

    You didn’t bring any, but so excited to have you here. Hope ya’ll have a great time and get to see everybody..

    Reply
    • Sloane says

      5 October, 2013 at 9:51 AM

      It didn’t travel well :)

      Reply
  2. Erin Burkert says

    5 October, 2013 at 2:26 PM

    This looks awesome! I can’t wait to try it.

    Reply
    • Sloane says

      6 October, 2013 at 6:30 PM

      Thanks Erin!

      Reply

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Hi. I'm Sloane. I'm a Food and Beer Blogger in South Florida. I'm married and have two furry children. Life Food and Beer follows me as I explore the world eating and drinking along the way.

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