Yesterday, I went through my list of top search terms of all time. The list is entertaining to say the least.
I’m not really sure how some of these terms have lead people to my blog.
Top 5 Google Search Terms:
- Adult Rice Crispy Treats. (This is my most viewed recipe, too)
- Blackened Grouper Sandwich (I don’t understand this one.)
- Jupiter Civic Center Wedding
- Jupiter Lighthouse Wedding
- Bunhuck (I Googled this myself and a bunch of my pics came up. I still don’t know why someone would Google Bunhuck.)
Top 5 Funniest Google Search Terms:
- My Liver Hurts
- Largest Butt
- Tatum Naked
- Wiener Mix
- Small Penis
How does #5 lead to my site?? I can understand #4. Oopie is a Weiner Dog Mix. I also seen a bunch of search terms for “Big Girl Little Guy”. So Google thinks I’m a big girl? Stupid Google!
Well, this “Big Girl” made a great lunch yesterday. I got the idea from the Quinoa and Bean dish Sue made at the Pig Roast. I’m not how she made her recipe, but I came up with a great idea when I seen that Avocados were on sale at Publix.
Guacamole Quinoa Salad with Grill Shrimp. It sounded great in my head!
I was going to add some Greek Yogurt to the Guacamole, to thin it out, but accidently bought Pineapple flavored instead of plain. I figured this was a “tropical” dish and pineapple would work, right?
Not so much!! It tasted good but the pineapple was really overpowering. I would recommend plain yogurt or light sour cream.
You can serve this in a martini glass for a nice starter for a dinner party, too. Cute right?
Do you use Pinterest? Do you follow Life Food and Beer? If not, you should! :)
Today, I added a new feature to LF&B. It makes pinning recipes much easier. If you like this recipe, you can now easily pin them to your Pinterest board.
If you hover over a picture, it shows a Pin It button.
Just click the Pin It button, and it will save the image in your Pinterest account! Awesome, right?
Now, I’m off to tackle more of my To Do List.
Guacamole Quinoa Salad
Ingredients
- 2 cups Cooked Quinoa (Recipe to Follow)
- 1/2 can Black Beans (Drained and Rised)
- 1/2 Red Onion (Diced)
- 1 Bell Pepper (Diced)
- 1 cup Guacamole (Recipe to Follow)
- 1/2 cup Greek Yogurt or Light Sour Cream
- 1 Lime (Juiced)
- 1 cup Cherry Tomatoes (Cut in Half)
- 1lb Grilled Shrimp (Recipe to Follow)
- Salt and Pepper To Taste
Directions
Combined all the ingredients in a large bowl. Serve the salad warm or cold. Serve with shrimp on the side or mixed into the salad. |
Grilled Shrimp
Ingredients
- 1lb Large Shrimp (Peeled and Deveined.)
- Ground Red Pepper Powder to Taste
- Salt and Pepper To Taste
- Fresh Lime Juice
Directions
Heat grill pan or large skillet over medium high heat. | |
Using paper towels, dry the shrimp. This will help sear the shrimp while cooking. Season with spices. | |
Spray pan with cooking spray and add shrimp. Cook for 1-2 minutes and flip. Cook for an extra 1-2 minutes. | |
Remove from pan and sprinkle with lime juice. |
Guacamole
Ingredients
- 1 Haas Avocado
- 1/2 Roma Tomato (Diced)
- 1-2 tablespoon Red Onion (Small Diced)
- 1 clove Garlic (Minced)
- 1/2-1 Jalapeno (Minced (More or less depending on how spicy you want your guacamole))
- 1 tablespoon Fresh Lime Juice
- Salt To Taste
Directions
Combined all ingredients into a bowl. (I use a Slap Chop to chop the onion, garlic, and jalapeno. You can use a food processor, too.) | |
Stir until all ingredients are fully combined. |
You know, I fanned you on FB, but I never see your posts in my feed, so I’m not very good about keeping up on my email, but I figure I’ll get around to reading them sometimes. Thanks for the comment on my beer brittle and caramel ice cream. :) Have a wonderful weekend!!!
I’m really bad about my Facebook post. I’m trying to get better! Thanks for the comment. I really want to try that recipe!