IPA Pickled Red Onions
Prep time: 
Cook time: 
Total time: 
Serves: 6 Servings
 
Ingredients
  • ½ Cup Vinegar
  • ¼ Cup Beer
  • ¼ teaspoon Sugar
  • ½ teaspoon Salt
  • 1 Large Onion- Sliced
Instructions
  1. Place the sliced onions in a mason jar.
  2. In a small pot, bring the vinegar, beer, sugar, and salt to a boil to dissolve the sugar and salt. Once mixture starts to boil, removed from the heat and carefully pour the mixture over the onions.
  3. Allow flavors to combined for 1 hour before serving.
  4. Onions can be stored in a glass jar in the refrigerator for several weeks.
  5. Extras:
  6. Additional toppings like peppers and garlic can be added to the liquid or added to the jar with the sliced onions.
Recipe by Life Food and Beer at http://lifefoodandbeer.com/ipa-pickled-red-onions/