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When is the rainy season?

27 February, 2013 by Sloane 8 Comments

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I’m BORED!! SO BORED!! I refused to spend the day looking at my computer, wishing I had more work. I started chipping away at my to do list. I started with some craft/decorating tasks. I ordered some prints online today, and will pick them up tomorrow. Once I get the pictures up, I’ll post some pictures. Our house is so naked right now!

One nice thing about having so much free time, I have more time to cook. Our breakfast was inspired by this…

(Source)

Do you remember these? I use to be a Fast Food junky! Until I started working at the hospital, I would go out to eat every day for lunch, and most days it was fast food. Most mornings, I would stop at get breakfast, too. I’ve consumed a couple orders of these in my life.

Last week, I drove by a Burger King and seen a sign for French Toast Sticks. I’ve been craving French Toast and this seemed like a great way to change it up.

I’m in love with Arnold’s Heath-full Nutty Grain!! A thicker sliced bread would probably work better for this recipe, but I enjoyed the nutty crunch.

 

Baked French Toast Sticks

Print recipe
Serves 2 Servings of 6 Sticks Each
Prep time 10 minutes
Cook time 15 minutes
Total time 25 minutes

Ingredients

  • 4 Slices Bread (Cut into 3 sticks. )
  • 2 Eggs (Whisked)
  • 1/2 cup Low Fat Milk
  • 1 teaspoon Cinnamon
  • 1 teaspoon Vanilla
  • Cooking Spray
  • Syrup
  • Powdered Sugar

Directions

Preheat oven to 350 degrees. Line a baking sheet with foil and spray with cooking spray.
Combined eggs, milk, cinnamon, and vanilla. Coat sticks in mixture and place on baking sheet. Do not soak sticks. They will become soggy. Also, make sure to remove excess mixture.
Bake for 8 minutes and flip each stick. Continue cooking for 5-6 minutes. If you are using Texas Toast style bread cooking times may vary.
Remove from oven and serve with syrup and powdered sugar.
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Related Post:

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Filed Under: Beer, Breakfast, Recipes Tagged With: Arnold’s Heath-full Nutty Grain, Baked French Toast Sticks, french toast, toast sticks

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Comments

  1. Augusta says

    28 February, 2013 at 10:38 AM

    Yum! You reminded me how much I LOVE french toast and that I haven’t made it in forever!! Like, years. Craziness! My mom used to make them like every other weekend growing up. Totally making them next weekend (would be this one but we’re going up to Charlotte to get a pool table - yay!)

    Reply
    • Sloane says

      3 March, 2013 at 10:13 PM

      You’ll have to let me know how you like them! That must be a nice pool table :)

      Reply
      • Anonymous says

        3 March, 2013 at 10:21 PM

        Ha yea it is! Getting it from Andy’s uncle, had to push out to next weekend though. We made the cinnamon roll waffles from Pinterest yesterday and omgsogood! Lol

        Reply
        • Sloane says

          3 March, 2013 at 10:30 PM

          I’ve seen that. I do not have a waffle iron though! I thought about buying one just to make them!!

          Reply
  2. Larissa says

    28 February, 2013 at 4:29 PM

    WOW! I’ve always cooked in skillet, can’t wait to try your way. Thanks for sharing. Love You

    Reply
    • Sloane says

      3 March, 2013 at 10:17 PM

      I usually do, but I thought this way would be healthier. I got the idea from the baked french toast you soak overnight. This is just a lot healthier!

      Reply
  3. helen says

    28 May, 2013 at 5:31 AM

    In the process of making them. They haven’t turned out as good as I hoped. But that’s mainly my lack of being able to cook. Lol

    Reply
    • Sloane says

      28 May, 2013 at 8:32 AM

      How did they turn out? This will be crispier than regular French Toast.

      Reply

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Hi. I'm Sloane. I'm a Food and Beer Blogger in South Florida. I'm married and have two furry children. Life Food and Beer follows me as I explore the world eating and drinking along the way.

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