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Black Bean and Chicken Enchiladas

30 January, 2015 by Sloane 2 Comments

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Black Bean and Chicken Enchiladas made with homemade Enchilada Sauce, Drunk Black Beans, and Spicy Grilled Chicken.

Can I just post a bunch of yummy looking photos and a recipe and call it a day? I mean, do you really want to read another poorly written blog post? I’ve tried to come up with something to write for the past 3 hours. I even ate some Black Bean Dip {Recipe coming Saturday}, hoping for a little inspiration. It didn’t work! But man, that bean dip was good!

So, instead you’re getting a half ass post but a kick ass recipe.

I know my pictures are not perfect, but I’m really proud of how much better they’re getting! I even splurged on some new props, and Huck and I worked on some new backgrounds yesterday. All my pictures are starting to look the same. I’m excited to change it up a little.

For the recipe, I used the Drunk Black Beans and Enchilada Sauce, but you can use store bought if you need to.

Black Bean and Chicken Enchilada
 
Serves: 5
Prep time: 15 mins
Cook time: 20 mins
Total time: 35 mins
Print
 
Ingredients
  • 1½ Cup Black Beans - Drained
  • 2 Chicken Breast- Cooked and Shredded
  • ½ Onion- Diced and Cooked
  • 1 Bell Pepper- Diced and Cooked
  • 2 Cups Enchilada Sauce
  • 10 Corn or Flour Tortillas
  • 2 Cups Cheese- Shredded
  • Garnish- Tomatoes, Onion, Peppers, Sour Cream, Green Onions, Cilantro
Instructions
  1. Preheat oven to 375 degrees.
  2. In a bowl, combined Black Beans and Chicken.
  3. Heat the tortillas in the microwave or oven as directed on the package.
  4. Place the Enchilada sauce into a skillet and heat until warm. Using tongs, dip both sides of the tortillas in warmed sauce. Place even amounts of the bean and chicken mixture onto one side of the tortillas and roll. Place seam side down in greased baking dish. Top with the rest of the enchilada sauce and sprinkle with cheese.
  5. Bake until cheese is melted, about 15-20 minutes.
  6. Serve with desired garnish.
3.2.2885

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Related Post:

  • Homemade Enchilada Sauce
  • Drunk Black BeansDrunk Black Beans
  • Beer BBQ SauceBeer BBQ Sauce
  • Homemade Beer Pizza Dough

Filed Under: Beer, Beer Recipes, kolsch, lager, Meat & Chicken, Pale Lager, Wheat Tagged With: enchiladas, New Belgium, shift

« Drunk Black Beans
Black Bean Brownies with Homemade Peanut Butter Swirl »

Comments

  1. Anonymous says

    30 January, 2015 at 8:38 AM

    Always enjoy your blogs. Love You and have a good day. Mom

    Reply
    • Sloane says

      1 February, 2015 at 7:07 PM

      Thank you!

      Reply

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Hi. I'm Sloane. I'm a Food and Beer Blogger in South Florida. I'm married and have two furry children. Life Food and Beer follows me as I explore the world eating and drinking along the way.

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