Life Food and Beer

  • HOME
  • ABOUT ME
  • LIFE
    • TRAVEL
    • PHOTO-A-DAY
    • WEDDING PAGE
    • LOCAL EVENTS
  • FOOD
    • Recipes Made With Beer
    • Old Recipes Not Made With Beer
      • BREAKFAST
      • LUNCH
      • DINNER
      • SIDES
      • SNACKS
      • SWEETS
  • BEER
    • RECIPES WITH BEER
    • BEER EVENTS
    • BREWERIES
    • BEER RELATED POST
  • CONTACT ME

Don’t watch The Food Network when you’re hungry

9 January, 2012 by Sloane Leave a Comment

Share This:Share on FacebookTweet about this on TwitterPin on PinterestShare on StumbleUponShare on Google+Share on YummlyShare on RedditEmail this to someonePrint this page

For breakfast this morning, I had an egg sandwich. They are so easy and keep me full for a while. Breakfast was followed with an orange I found in the fridge.

While I was working on my blog, I am trying to set up Food Buzz on my website, I had the TV on The Food Network. Guy Fieri was making Tuna Burgers with a Spicy Mayo. It is a bad idea to watch cooking shows when you are hungry. We decided to ride our bikes to Publix to pick up hamburger buns and green onions.

When we were walking in, the smell from the Apron’s Simple Meals caught our attention. The Pub-Style Chicken and Caramelized Onions with Fresh Spinach was so good and of course after trying it, we had to buy the ingredients we needed to make it this week at home. Luckily we didn’t need very much. I will take today’s total from Publix out of next weeks food budget.

Asian Tuna Burgers
Adapted from Guy Fieri

  • 1 Tbsp Low Sodium Soy Sauce
  • 1/2 tsp Crushed Red Pepper Flakes
  • 1 Egg
  • 2 Can Tuna in Water
  • 1/4 Cup Bell Pepper-Finely Diced
  • 2 Scallions-Finely Chopped
  • 1/2 Cup Panko Breadcrumbs
  • Vegetable Oil, For Cooking
  • 4 Hamburger Buns
  • Spinach, Sliced Tomato, and Spicy Sauce (Recipe will follow)
    • Add soy sauce, red pepper flakes, and eggs together.
    • Mix in tuna, pepper, scallions, and Panko.
    • Form mixture into 4 even patties, and set on a plate in the refrigerator for 15-20 minutes.
    • Heat a large skillet over high heat. Coat with oil and cook patties 5 minutes per side.
    • Toast buns and top with tomato, spinach, and spicy sauce
Spicy Sauce
  • 1/4 Cup Plain Greek Yogurt
  • 1/8 Cup Sour Cream (I used Fat Free)
  • 1 tsp Hot Sauce
  • 1/2 tsp Lime Juice
  • 1/2 tsp Honey
  • 2 Cooked Scallions- Chopped
    • Cook scallions and chop.
    • Combine all ingredients together.
Asian Slaw
  • 1/4 Head Cabbage- Chopped
  • 1/2 Bell Pepper- Sliced Thin
  • 2 Scallions- Sliced
  • 1 Medium Carrot- Grated
  • 1/2 Cup Golden Raisins
  • 1/4 Cup Plain Greek Yogurt
  • 1/8 Cup Sour Cream
  • 1/2 tsp Honey
  • 1/8 Cup Red Wine Vinegar
    • Mix together yogurt, sour cream, honey, and vinegar.
    • Add vegetables and mix everything together.

I used yogurt in the slaw because it was low in calories, but if I made this again, I would use mayo. The flavor would have been better and creamier. I also made an extra batch to freeze for quick meals during the week. I just formed the patties and placed them in the freezer.

Share This:Share on FacebookTweet about this on TwitterPin on PinterestShare on StumbleUponShare on Google+Share on YummlyShare on RedditEmail this to someonePrint this page

Related Post:

  • Bok Choy
  • WIAW Extra Veggies
  • Molten Lava Cake Made Easy
  • Homemade Beer Pizza Dough

Filed Under: Uncategorized

« Tour de Jupiter
Mexican Pizza »

Leave a Reply Cancel reply

Follow Me!

  • 
  • 
  • 
  • 
  • 
  • 
  • 

About the Blogger

Hi. I'm Sloane. I'm a Food and Beer Blogger in South Florida. I'm married and have two furry children. Life Food and Beer follows me as I explore the world eating and drinking along the way.

Never miss a recipe!

Never miss a thing. Enter your email address to subscribe to Life Food and Beer and receive notifications of new posts by email.

Look for a Post by Date

January 2019
M T W T F S S
« Mar    
 123456
78910111213
14151617181920
21222324252627
28293031  

Popular Post

What You Missed

Recent Post

Vanilla Porter Chocolate Dipping Waffle Cones

Brownie Pan Giveaway!

Baked Spaghetti Squash with Meat Sauce

Categories

Archives

About Me

Hi. I'm Sloane. I'm a 30 year old Food and Beer Blogger in South Florida. I'm married and have two furry children. Life Food and Beer follows me as I explore the world eating and drinking along the way.

  • 
  • 
  • 
  • 
  • 
  • 
26° Degree Brewing- Life Food and Beer
FWCon 2015- Life Food and Beer
No Bake Cheesecake with Blueberry Swirl- Life Food and Beer

Copyright © 2019 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress