Yep. I made a YouTube video. Just in case you needed more Life Food and Beer.
This first video is… rough. I say um way to many times, it’s cheesy, and the lighting makes me look older. But I’m posting it anyways. While editing, I learned a lot about Windows Movie Maker and know the next one will be a million times better.
For now, you are stuck with this one… ENJOY!
I can not upload my video, but you can click the link below.
My Recipe- Stout Oatmeal Cookies
This is my favorite cookie recipe.
Stout Oatmeal Cookies
Ingredients
- 6oz Stout Beer
- 3/4 cups Butter
- 1 cup Brown Sugar
- 1/2 cup Sugar
- 1 Large Egg
- 1 teaspoon Vanilla
- 1 cup All Purpose Flour
- 1 teaspoon Baking Soda
- 1/4 teaspoon Salt
- 3 cups Old Fashion Oats
- Beer Glaze (See Recipe Below)
Directions
Preheat oven to 350 degrees. In sauce pan, reduce beer over low heat by half. You will have 3 oz beer when finished. Cool to room temperature before adding to mixture. Stir often because it can burn. See video for detailed instructions on how to reduce the beer. Mix together butter, sugars, eggs, vanilla, and beer. In a different bowl combined flour, salt, and baking soda. Add dry ingredients, in small batches, to wet ingredients. Mix in oats and fully combined. Measure out 1-2 tablespoon of batter and place on lined cookie sheet. Bake at 350 for 10-15 minutes. (I like my cookies gooey so I cooked them for 10-12 minutes. Huck likes his crispy 12-15 minutes.) |
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Beer Glaze
Ingredients
- 1/2 cup Reduced Beer (12 oz of beer reduced)
- Powdered Sugar
Directions
Mix cooled beer into powdered sugar a teaspoon at a time until you get the consistency and flavor desired. |
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OMG! Wow! You need to join in as a beer month blogger with me for next year! What a cool idea for a cookie! Yum!
I would love too! But why wait until next year :)
WOW! I’m Impressed, the video was great. Wish I could have a cookie right now, and I don’t even like beer, but they look awesome. Keep up the good work, Mom