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Pumpkin Beer Cinnamon Rolls

25 September, 2013 by Sloane 3 Comments

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Growing up, I can’t remember eating anything Pumpkin. Not even Pumpkin Pie at Thanksgiving. I usually skip dessert or head straight for the Apple or Pecan Pie. There was never any room to try anything new.

A couple of years ago, I tried a Pumpkin beer and really enjoyed it. From there I’ve tried pie and even pumpkin soup. I’m definitely a fan. I’m not on the Pumpkin Spice Latte bandwagon, though. Actually, I’m not really a fan of Starbucks. I’m still a coffee newbie, and I’m cheap.

These Cinnamon Rolls have everything you love about Pumpkin Lattes but in Cinnamon Roll form.

Dogfish Pumpkin Beer Cinnamon Rolls

I used Dogfish Head Pumkin Ale for this recipe. This is a Brown Ale brewed with Pumpkin, Brown Sugar, and Spices. Dogfish Head releases this beer around September 1st, but their website says it’s usually gone by Thanksgiving.

Dogfish Head Punkin Ale Cinnamon Rolls

I’ve made homemade Cinnamon Rolls a few times. Normally, I prep everything the night before and place them in the refrigerator overnight. The next morning, I just place them in the oven and breakfast is ready.

It’s great if you have guest staying the night and do not want to dirty up your kitchen or spend all morning cooking.

Dogfish Head Pumpkin Ale Cinnamon Rolls 2

In the glaze, I added Beer and Coffee. And don’t worry, there is about 1/2 a beer in this whole recipe. You’re not going to get drunk at breakfast! Cavities… Maybe!

Now, I’m off to pack! We’re going to GA tomorrow when I get off work. We’ll get to my parents around midnight. That way we will have all day Friday-Sunday to spend with family.

I can’t wait! :)

Pumpkin Beer and Cinnamon Rolls

Print recipe
Serves 9-15 Rolls
Website Adapted from Sally's Baking Addiction

Ingredients

  • DOUGH
  • 2 3/4 cups All Purpose Flour
  • 3 tablespoons Sugar
  • 1 teaspoon Salt
  • 1 packet Yeast
  • 3/4 cups Pumpkin Beer
  • 2 1/2 tablespoons Butter (Room Temp)
  • 1 Large Egg
  • FILLING
  • 3 tablespoons Butter (Room Temp)
  • 1-2 tablespoon Ground Cinnamon
  • 1/4 cup Sugar
  • 1/2 cup Toasted Nuts
  • PUMPKIN COFFEE GLAZE
  • 1 cup Powdered Sugar
  • 1 tablespoon Pumpkin Beer
  • 1 tablespoon Strong Coffee

Directions

Combined 2 Cups Flour, Sugar, Salt, and Yeast in an electric mixture.

Heat Beer and Butter in the microwave until Butter is Melted and Beer is warm.

Add Beer mixture to Flour. Stir to combine. Add Egg and start adding additional Flour until mixture pulls away from the bowl and forms a ball.

Remove dough from bowl and place on a floured surface. Knead dough 3-4 times and place in a bowl to rest for 10 minutes.
While dough is resting, combined Butter, Cinnamon, and Sugar.

Roll dough to 14x8 inch rectangle {Mine was more of a circle, but it worked out}. Spread Butter mixture onto dough. Sprinkle toasted nuts evenly over dough.

Starting on the long side, roll dough up tightly.
Cut into even sizes. Add to greased round baking dish. Cover with a towel and place in a warm area and allow to rise for 30-60 minutes.
Preheat oven to 375 degrees. Bake for 25-30 minutes {time may vary depending on size of rolls.}
While dough is baking, combined the Powdered Sugar, Pumpkin Beer, and Coffee. When Cinnamon rolls are done, drizzle sugar mixture over the top and serve.
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Filed Under: Baked Goods, Beer, Beer Recipes, Breakfast, Brown Ale Tagged With: cinnamon rolls, dogfish head, pumkin ale, Pumpkin Beer, pumpkin cinnamon rolls

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Comments

  1. Tabbie says

    25 September, 2013 at 7:16 PM

    Can’t wait either miss your face lol

    Reply
  2. Anonymous says

    26 September, 2013 at 3:06 PM

    We were never big fans of pumpkins, I do like to bake the seeds when we carved it though. CAN’T WAIT TO SEE YA BOTH. Have a safe trip.

    Reply
    • Sloane says

      5 October, 2013 at 9:51 AM

      I remember craving pumpkins every year and I still do it now!

      Reply

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Hi. I'm Sloane. I'm a Food and Beer Blogger in South Florida. I'm married and have two furry children. Life Food and Beer follows me as I explore the world eating and drinking along the way.

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