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Homemade Horseradish Cheez-It

25 February, 2015 by Sloane 9 Comments

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Homemade Horseradish Cheez-It made with Tequesta Brewing Company’s Gnarly Barley and Cabot Horseradish Cheddar Cheese.

I love Cheez-Its? I try to avoid buying a box because I can’t stop eating them. In my quest to make more things from scratch, I’ve started experimenting with different snacks. Next on my list is fruit leather and snacks. I’ll let you know how it turns out.

This recipe was so easy. With only 5 ingredients, I feel a lot better about the quality of these verse the processed store bought option.

I made this recipe Friday night to take along on a bike ride on Saturday at Lake Okeechobee. We did a total of 16 minutes out and back. We stopped at a bar located somewhere along the way called Gator Hole. $1 beers + a one man band = a great day!

Back to the Cheez-It. Cabot was nice enough to send me some samples of their cheese. One of the samples was a Horseradish Cheddar. I originally planned to use it to make hamburgers, but thought Cheez-it would be way better.

For the beer, I used TBC’s Gnarly Barley, but any American Pale Ale or IPA would work in this recipe.

Homemade Horseradish Cheez-It
 
Prep time: 1 hour 20 mins
Cook time: 20 mins
Total time: 1 hour 40 mins
Print
 
Recipe adapted from Beer Bitty- Pale Ale Cheez It Crackers
Ingredients
  • 8 Oz Horseradish Cheddar- Grated- Room Temp
  • 4 Tablespoons Butter- Room Temp
  • 1 Cup AP Flour Plus Extra for Dusting
  • 1 teaspoon Salt
  • 4-5 Tablespoons Beer
Instructions
  1. Add Cheese, Flour, Butter, and Salt into a food processor until fully combined. Add the beer a tablespoon at a time pulsing the food processor until the dough starts to form a ball.
  2. Remove the dough from the processor, wrap in plastic wrap and refrigerator unit firm, about 1 hour.
  3. Preheat oven to 350 degrees. Line baking sheets with foil or parchment paper.
  4. Lightly floor a clean surface. Working in small portions, roll dough to ⅛ inch thick. Using a knife, pizza cutter, or ravioli cutter, cut into ⅛ inch pieces and poke a hole in center of each. Place on baking sheet and bake for 15-20 minutes or until browned and crispy.
3.2.2885

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Filed Under: Baked Goods, Beer, Beer Recipes, food, IPA, pale ale, Snacks

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Comments

  1. Anonymous says

    26 February, 2015 at 7:23 AM

    Wow, looks like a great snack. Can you send me some. Ha Ha Love You, Mom

    Reply
    • Sloane says

      26 February, 2015 at 9:27 AM

      Add it to the list of stuff you want me to make you :)

      Reply
  2. Take Two Tapas says

    20 April, 2015 at 3:11 PM

    These are just about the most awesome snack I have seen in awhile! I am a sucker for cheese crackers and these are so grown up! Great with a beer!

    Reply
    • Sloane says

      21 April, 2015 at 10:06 PM

      They are def grown up :)

      Reply
  3. Patricia @ Grab a Plate says

    20 April, 2015 at 6:00 PM

    Ooo! These look great and I really love how easy they sound. The horseradish-cheddar sounds amazing! Love!

    Reply
    • Sloane says

      21 April, 2015 at 10:05 PM

      Thanks!

      Reply
  4. Anna says

    20 April, 2015 at 9:52 PM

    Oh my gosh!! These sound AWESOME. I can’t buy a box of Cheez-Its either. I’ll be trying this soon.

    Reply
  5. eatthriveglow says

    20 April, 2015 at 11:23 PM

    I’ve never thought about making homemade Cheez-It’s! This look so cool! :)

    Reply
    • Sloane says

      21 April, 2015 at 10:05 PM

      They’re so easy!

      Reply

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Hi. I'm Sloane. I'm a Food and Beer Blogger in South Florida. I'm married and have two furry children. Life Food and Beer follows me as I explore the world eating and drinking along the way.

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