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My Cupcake is Bleeding!

7 November, 2012 by Sloane 1 Comment

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Spooky Vampire Cupcakes are super easy to make. I used a regular box caked mix and my favorite jarred strawberry jam. They’re the perfect addition to any Halloween party!

Vampire Cupcakes

12 Cupcakes

  • 1 Box White Cake Mix- Follow directions on box
  • 5 Tbsp Red Jam
  • 1 Tbsp Lemon Juice
  • Store Bought Frosting
  • Red Food Coloring
  • Cupcake Liners
    • Mix together Jam, Lemon Juice, and a few drops of food coloring, until you get the desired red color.
    • Fill half of a cupcake liner with mix.
    • Top mixture with 1 Tbsp jam. Place in center so you can not see red from outside.
    • Pour more cupcake mixture over the jam until cupcakes are 3/4 way full.
    • Bake as directed and allow to cool.
    • Once cooled, decorate with favorite white frosting.
    • Use a toothpick dipped in red food coloring to create fang marks in icing

**When I cut into my cupcakes, the jam inside did not run out like in the picture. I made more of the mixture and placed it on my plate and topped it with my cupcake. It turned out great!!

This will be a great recipe for the Premier of True Blood, in 8 months!

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Filed Under: Recipes Tagged With: stuffed cupcake, vampire cupcake

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Comments

  1. Anonymous says

    31 October, 2014 at 12:51 PM

    Really cool! Love You, Mom

    Reply

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Hi. I'm Sloane. I'm a Food and Beer Blogger in South Florida. I'm married and have two furry children. Life Food and Beer follows me as I explore the world eating and drinking along the way.

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