BlueBeery Muffins
I made some amazing Blueberry Muffins a few weeks ago, and lost the paper I wrote the recipe on! I planned to make them again but FINALLY found the recipe tucked away. If you follow me on Instagram, you’ve seen how I keep up with ingredients while cooking.
This recipe didn’t make it on the blog by the way. I only post good recipes on the blog… This one was OK.
These were yummy. Huck opened a bottle of Samuel Adams Blueberry Hill Lager one night with dinner. He took one sip and realized he was drinking a Blueberry Beer. Not the best choice with a savory dinner. I asked him to save the beer for breakfast the next day. Not to drink of course.
I love muffins in the morning. They are so easy to make. Almost as easy as making the packaged stuff but healthier. You could use whole wheat flour or a mixture of half whole wheat and half regular flour, too.
What better way to start the day?
If you like this recipe, check out my recipe for BlueBeery Pancakes and Blueberry Beer Syrup.
I’m off to finish my craft project. I’m sprucing up our old barstools. They needed an update!
Huck found another Duck Face photo from the other night…
I imagine this was taken at the end of the night
BlueBeery Muffins
Serves | 6 Muffins |
Prep time | 10 minutes |
Cook time | 15 minutes |
Total time | 25 minutes |
Website | Adapted From Better Home and Gardens- Oatmeal Blueberry Muffins |
Ingredients
- 3/4 cups Flour
- 1/4 Cup + 2 Tablespoons Old Fashion Oats
- 1 teaspoon Baking Powder
- 1/4 teaspoon Baking Soda
- 1/8 teaspoon Salt
- 1 large Egg
- 1/4 Cup+ 2 Tablespooons Beer (Blueberry or Wheat Beer)
- 1/4 cup Brown Sugar
- 1/8 cup Apple Sauce
- 1/4 teaspoon Vanilla
- 1/4 Cup + 2 Tablespoons Fresh or Frozen Blueberries
- 1/4 cup Toasted Nuts
Directions
Preheat oven to 400 degrees. | |
Combined Flour, Oats, Baking Powder and Soda, and Salt. Set aside. | |
Combined Beer, Brown Sugar, Apple Sauce, and Vanilla. Add dry ingredients into wet in batches. Add Nuts and Blueberries and fully combined. Fill lined and greased cupcake pan with dough, about 3/4 of the way full. | |
Bake muffins for 10-12 minutes or until a toothpick comes out clean when inserted into center. |
