Beer Soaked Corn on the Cob
Author: Sloan
Recipe type: Side
Prep time:
Cook time:
Total time:
Serves: 4 servings
- 2 12oz Cans Beer
- Extra Water
- 4 Corn Cobs
- 2 Tablespoons Butter- Melted
- Salt and Pepper to Taste
- Cut the top of the corn off and removed a few of the outside layers of the husk.
- Place corn, in the husk, in a deep baking dish. Pour the two cans of beer over the corn and add additional water if needed to fully cover the corn.
- Soak for 1 hour.
- Remove from the liquid and place on a microwave safe plate. Microwave for 5 minutes.
- Once finished, removed the husk and silk. Brush with melted butter and season with salt and pepper.
- Place on a very hot grill to sear all sides, about 3-5 minutes total.
- Serve with additional butter if desired.
- Serve with additional butter if desired.
Recipe by Life Food and Beer at http://lifefoodandbeer.com/beer-soaked-corn-on-the-cob/
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