Life Food and Beer

  • HOME
  • ABOUT ME
  • LIFE
    • TRAVEL
    • PHOTO-A-DAY
    • WEDDING PAGE
    • LOCAL EVENTS
  • FOOD
    • Recipes Made With Beer
    • Old Recipes Not Made With Beer
      • BREAKFAST
      • LUNCH
      • DINNER
      • SIDES
      • SNACKS
      • SWEETS
  • BEER
    • RECIPES WITH BEER
    • BEER EVENTS
    • BREWERIES
    • BEER RELATED POST
  • CONTACT ME

Leftovers

7 December, 2011 by Sloane Leave a Comment

Share This:Share on FacebookTweet about this on TwitterPin on PinterestShare on StumbleUponShare on Google+Share on YummlyShare on RedditEmail this to someonePrint this page

After a one mile run and lots of doing nothing, I made dinner. I used the leftover sausage and shrimp to make my version of Jambalaya.

Jambalaya
  • 1 Onion- Diced
  • 5-7 Roma Tomatoes-Diced
  • 2 Cloves Garlic-Chopped
  • 1 Red Pepper- Diced 
  • 1-2 Jalapenos- Finely Chopped
  • 6 oz Sausage
  • 1 Tbsp Paprika 
  • 1/2 Tbsp Cayenne Pepper
  • 1 tsp Chili Powder
  • 1 Bay Leaf
  • 2 Cups Chicken Stock
  • 8 oz Shrimp
  •  Salt and Pepper to taste
  • Cooking Spray
    1. Spray pan with cooking spray. Saute onions until translucent.
    2. Add garlic, peppers, tomatoes, and sausage to pan. Cook 5 minutes. 
    3. Add stock and seasonings. Taste to check seasons and add salt and pepper as needed. 
    4. Simmer 20 minutes. 
    5. Add Shrimp and cook until shrimp turn pink. 
    6. Serve over rice. 
    7. ENJOY!

I think the Cheesy Bread was the best part!! 

  Yesterday at Publix, Huck bought Rice Krispies. He said he would eat them. (Huck is an impulsive shopper!) I decided to make Rice Krispies Treats tonight. :)

Rice Krispie Treats 
  • 1 Tbsp Butter
  • 2 Cups Mini Marshmallows
  • 3 Cups Rice Krispies
    1. Melt butter over low heat
    2. Add marshmallows and stir until melted. 
    3. Add Rice Krispies and stir to combined. 
    4. Spread onto a baking dish sprayed with cooking spray (I used butter flavored) and allow to cool completely. 

The directions make this recipe seem easy, but it requires lots of stirring! My arms started burning before the marshmallow started melting.

Already taking a break from stirring!! 

I have a job interview Friday at an office right down the road. I’m happy to have an interview somewhere! Now time to relax. It is hard doing nothing all day!! 

Share This:Share on FacebookTweet about this on TwitterPin on PinterestShare on StumbleUponShare on Google+Share on YummlyShare on RedditEmail this to someonePrint this page

Related Post:

  • Who Dat!?
  • Adult Rice Crispy Treats
  • Baked Salmon and Broccoli with Risotto for One
  • I don’t like Coconut Shrimp

Filed Under: Recipes

« The Boil
It is snowing here »

Leave a Reply Cancel reply

Follow Me!

  • 
  • 
  • 
  • 
  • 
  • 
  • 

About the Blogger

Hi. I'm Sloane. I'm a Food and Beer Blogger in South Florida. I'm married and have two furry children. Life Food and Beer follows me as I explore the world eating and drinking along the way.

Never miss a recipe!

Never miss a thing. Enter your email address to subscribe to Life Food and Beer and receive notifications of new posts by email.

Look for a Post by Date

January 2019
M T W T F S S
« Mar    
 123456
78910111213
14151617181920
21222324252627
28293031  

Popular Post

What You Missed

Recent Post

Pumpkin Pie Beer Cookie

Peach and Blueberry Oatmeal Crumble

Ham and Split Pea Soup- Life Food and Beer

Ham and Split Pea Soup

Categories

Archives

About Me

Hi. I'm Sloane. I'm a 30 year old Food and Beer Blogger in South Florida. I'm married and have two furry children. Life Food and Beer follows me as I explore the world eating and drinking along the way.

  • 
  • 
  • 
  • 
  • 
  • 
26° Degree Brewing- Life Food and Beer
FWCon 2015- Life Food and Beer
No Bake Cheesecake with Blueberry Swirl- Life Food and Beer

Copyright © 2019 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress