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Crockpot Corned Beef with Cabbage

16 March, 2013 by Sloane 4 Comments

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Last night I prepared an (Americanized) Irish feast. We even had Irish beer. Oh and those amazing cupcakes!!

I made Corned Beef, Cabbage, Carrots, Mashed Potatoes, and the worst bread ever Beer Bread. I’ve never cooked Corned Beef before and always get nervous cooking new stuff for guest.

The house smelled like pastrami and beer all day.

Corned Beef  with Cabbage, Carrots, and Mashed Potatoes

Last night, I forgot to use self rising flour for the bread. It came out really flat and doughy. I was ready to throw it away, but Karl and Holly said it was OK and they would eat it. I dipped it in some of the extra juice. Make sure you use SELF RISING FLOUR! It’s so important!

I used Harp Lager for the meat and Huck’s IPA for the bread. When using beer in your recipes, pick a full flavor beer. Light beer (Bud Light) doesn’t have enough flavor.

After dinner and cupcakes, we played Jenga.

 

Crock Pot Corned Beef with Cabbage and Carrots

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Ingredients

  • 3lb Corned Beef Brisket (Trimmed of some of the extra fat )
  • 2 tablespoons Corned Beef Pickling Spice
  • 12oz Beer (Lager or Stout)
  • Extra Water
  • 1 Cabbage (Cut into wedges)
  • 1/2 lb Baby Carrots
  • Salt and Pepper

Directions

Add all ingredients into a large crock pot. Add enough water to fully cover meat.
Cook on high for 4 hours or low for 8. Remove meat when it pulls apart with a fork.
Preheat a large pot over medium heat. Add cabbage and carrots to pot. Add 1-2 cups juice from crock pot to cabbage. Season with salt and pepper. Cook veggies until tender.
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Mashed Potatoes

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Ingredients

  • 2lb Potatoes (Peeled and Diced)
  • 1 cup Milk
  • 1/4 cup Butter
  • 3 cloves Garlic (Crushed)
  • 1/4 cup Low Fat Sour Cream

Directions

Add diced potatoes to a large pot and fill with water. Add salt and boil until tender.
While potatoes are boiling, warm Milk, Butter, and Garlic in a sauce pan over low heat.
Drain cooked potatoes. Add sour cream. Remove garlic pieces from milk, and add half of the mixture to the potatoes. Fully combined and add more milk until potatoes are creamy.
Season with Salt and Pepper to taste.
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Beer Bread

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Ingredients

  • 3 cups Self Rising Flour
  • 3 tablespoons Sugar
  • 12oz Beer
  • 1/2 teaspoon Salt
  • 2 tablespoons Melted Butter

Directions

Preheat oven to 350 degrees.
Combine all ingredients in a mixer until fully combined. Add dough to a greased loaf pan and bake for 40-45 minutes. Remove from the oven and brush with butter. Continue cooking for 10 additional minutes.
Serve warm.
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Filed Under: Beer, Beer Recipes, life, Meat & Chicken, Red Ale Tagged With: crockpot corned beef, harp lager

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Comments

  1. Karen says

    19 March, 2013 at 4:33 PM

    Awesome! I just found your blog linked from Peanut butter fingers. I also live in WPB (Wellington) and was also in dtWPB for St. Patty’s Day. It was a fun time, and I, too, indulged in too many shots! (We did baby guiness shots…hello stomach ache the next day!) Anyway I thought it was cool to find a local blogger. LOVE MELLOW MUSHROOM!!!!!

    Reply
  2. Karen says

    19 March, 2013 at 4:35 PM

    Oops meant to post this in the other thread about St Patty’s Day…womp womp

    Reply
    • Sloane says

      19 March, 2013 at 4:42 PM

      That’s awesome! I’m always excited to find locals too!! Are you a blogger too?

      Reply
      • Karen says

        19 March, 2013 at 5:16 PM

        Naw, too busy wth my kiddos, though I love to write, so maybe one day. :) My hubby and I are native south Floridians. It is the best place to live!

        Reply

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Hi. I'm Sloane. I'm a Food and Beer Blogger in South Florida. I'm married and have two furry children. Life Food and Beer follows me as I explore the world eating and drinking along the way.

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