Life Food and Beer

  • HOME
  • ABOUT ME
  • LIFE
    • TRAVEL
    • PHOTO-A-DAY
    • WEDDING PAGE
    • LOCAL EVENTS
  • FOOD
    • Recipes Made With Beer
    • Old Recipes Not Made With Beer
      • BREAKFAST
      • LUNCH
      • DINNER
      • SIDES
      • SNACKS
      • SWEETS
  • BEER
    • RECIPES WITH BEER
    • BEER EVENTS
    • BREWERIES
    • BEER RELATED POST
  • CONTACT ME

How many times can I burn myself tonight?

4 January, 2012 by Sloane Leave a Comment

Share This:Share on FacebookTweet about this on TwitterPin on PinterestShare on StumbleUponShare on Google+Share on YummlyShare on RedditEmail this to someonePrint this page

Tonight while cooking dinner, I managed to burn 5 of my fingers. Dinner was worth it though!

Wild Rice and Apple Stuffed Pork Chops

  • 2 Pork Chops-Butterflied 
  • 3/4 Apple-Chopped
  • 1/4 Onion-Diced
  • 1/4 Cup Wild and Brown Rice Mix
  • 2 Tbsp Pecans-Toasted and Chopped
  • 2 Tbsp Flour
  • 2 tsp Oil
  • Salt and Pepper to Taste
    • Preheat oven to 400 degrees.
    • Cook rice according to package directions.
    • Saute onions and apples and combine with cooked rice and nuts. 
    • Season pork with salt and pepper and stuff rice mixture into pork. Dust pork in flour.
    • Heat pan over medium heat and add oil. 
    • Add pork and cook until outside is brown.
    • Place in oven to finish cooking through. 

I used thick pork chops. If you are using thin you may be able to finish them on the stove.

Potato Gratin

  • 1.5 lb Potatoes- Sliced Thin
  • 2 Tbsp Butter
  • 2 Tbsp Flour
  • 1 Cup Milk
  • 1.5 Cups Cheese
  • Salt and Pepper
  • 1/2 tsp Ground Nutmeg 
    • Preheat oven to 400 degrees. 
    • Add potatoes to greased baking dish. 
    • Warm pan over medium heat and add butter. 
    • Mix butter and flour together and add milk, stirring the whole time. Add nutmeg. 
    • When milk starts to thicken, add 1 cup cheese while stirring.
    • Pour cheese mix over potatoes and top with rest of cheese. 
    • Cover with foil and bake 45 minutes or until potatoes are tender and cheese is melted. 

I served dinner with leftover Collard Greens.

Share This:Share on FacebookTweet about this on TwitterPin on PinterestShare on StumbleUponShare on Google+Share on YummlyShare on RedditEmail this to someonePrint this page

Related Post:

  • Guess What I Did!
  • Five Bean Sheppard’s Pie
  • I can’t drink water??
  • Baked Salmon and Broccoli with Risotto for One

Filed Under: Uncategorized

« Unexpected day off
I’m ENGAGED!! »

Leave a Reply Cancel reply

Follow Me!

  • 
  • 
  • 
  • 
  • 
  • 
  • 

About the Blogger

Hi. I'm Sloane. I'm a Food and Beer Blogger in South Florida. I'm married and have two furry children. Life Food and Beer follows me as I explore the world eating and drinking along the way.

Never miss a recipe!

Never miss a thing. Enter your email address to subscribe to Life Food and Beer and receive notifications of new posts by email.

Look for a Post by Date

January 2019
M T W T F S S
« Mar    
 123456
78910111213
14151617181920
21222324252627
28293031  

Popular Post

What You Missed

Recent Post

Bourbon Barrel Stout Glazed Carrots

Bourbon Barrel Stout Glazed Carrots

Milk Stout Triple Chocolate Scones - Life Food and Beer

Milk Stout Triple Chocolate Scones

Apple Beer Cupcakes | Brown Sugar

Categories

Archives

About Me

Hi. I'm Sloane. I'm a 30 year old Food and Beer Blogger in South Florida. I'm married and have two furry children. Life Food and Beer follows me as I explore the world eating and drinking along the way.

  • 
  • 
  • 
  • 
  • 
  • 
26° Degree Brewing- Life Food and Beer
FWCon 2015- Life Food and Beer
No Bake Cheesecake with Blueberry Swirl- Life Food and Beer
IPA Pickled Red Onions- Life Food and Beer

Copyright © 2019 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress