I love making Beer Bread. I’m not a fan of complicated or labor intensive recipes, and beer bread is the easiest bread recipes I’ve ever made and it only had 5 ingredients.
I first made Beer Bread 3 or 4 years ago. We had a get together at our house in Georgia, and we’d been hanging out by the pool all. I was a little tipsy when I went inside to start dinner. I threw together the ingredients (I honestly don’t remember measuring anything), put it in the oven, and went back to the pool. Some how, I remembered the bread baking in the oven and pulled it out just in time. How many beer recipes can you make after a day drinking all day?
I used Mamma Mia! Pizza Beer for this recipe. Pizza Beer is exactly what is sounds like. It has all the flavors of pizza in beer form. It has Oregano, Basil, Tomatoes, and Garlic. Weird combo for a beer, but it’s OK. It was perfect for my bread though.
If you can’t find Pizza Beer, try a Lager, Pale Ale, Pilsner, Wheat, or IPA for this recipe. I highly recommend enjoying this beer warm out of the oven.
Ginny gave the beer two paws up too. Huck left the leftover bread on the stove and Ginny decided to help himself to my Beer Bread. He almost went to the pound for that one. I was really looking forward to leftovers. Luckily for him, this recipes is super easy.
I have 2 more great recipes to post with Mamma Mia’s Pizza Beer. Hopefully, it will not take me a week to post another recipe.
Beer Bread
Ingredients
- 3 cups Self Rising Flour
- 3 tablespoons Sugar
- 12oz Beer
- 1/2 teaspoon Salt
- 2 tablespoons Melted Butter
Directions
Preheat oven to 350 degrees. | |
Combine all ingredients in a mixer until fully combined. Add dough to a greased loaf pan and bake for 40-45 minutes. Remove from the oven and brush with butter. Continue cooking for 10 additional minutes. | |
Serve warm. |
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