beef and IPA Stroganoff
Sometimes, I can sit down without a plan and write a long blog post about anything. Other times, I can’t come up with anything. Like today!
I’ll start by talking about my recipe. I know this isn’t the most Summery dish, but it’s really good and can easily be made in a Crock Pot.
For my Beef and IPA Stroganoff, I used Lagunitas Maximus IPA. This beer added great flavor to the Beef without being to over powering. If you’re worried the beer maybe to strong, you can use a lighter beer
Lately, every time I get ready to take pictures, it gets cloudy and rains. There’s a Tropical Storm in the Caribbean right now headed our way. It’s suppose to die down over Cuba.
My Bed Space
I found this on Facebook and had to share it. This is our bed! I like to sleep in the middle. Huck claims I take over his space. I respond by saying, little me can’t push you out of the way. He has woke me up many times and told me to move.
I also have a really bad habit of sleeping on Huck’s pillows or pulling them out from underneath his head if they are in my way.
In my defense, I’m asleep and not aware of what’s going on. I would never take his pillow while I’m awake…
Well, that’s all I got. Until next time!
Beef and IPA Stroganoff
Serves | 6 Servings |
Ingredients
- 1 1/2lb Stew Beef
- 1/2 tablespoon Oil
- Salt and Pepper To Taste
- 2 cloves Garlic (Chopped)
- 1/4 Red Onion (Fine Chopped)
- 1 cup Beef Stock (Low Sodium)
- 1 cup Beer (IPA or Stout)
- 12oz Mushrooms (Sliced)
- 2 cans Cream of Mushroom
- Greek Yogurt or Light Sour Cream (For Garnish)
- Parsley (For Garnish)
- 3/4lb Uncooked Egg Noodles
Directions
Cook Egg Noodles according to package directions. Preheat a large pot over medium heat. | |
Coat Oil, Beef, and Salt and Pepper. Add the Beef to the pan and sear/brown on all sides. Add Garlic and Onions and saute for 2-3 minutes. | |
Add Beef and Beer to pan. Reduce heat to low and cover pot with a lid. Cook for 45 minutes to 1 hour or until Beef is tender. | |
Remove lid and add Mushrooms and Cream of Mushroom. Continue cooking until Mushrooms are tender and the sauce is thick. | |
Serve Beef Sauce over Noodles and garnish with Parsley and Greek Yogurt or Sour Cream. |
