Life Food and Beer

  • HOME
  • ABOUT ME
  • LIFE
    • TRAVEL
    • PHOTO-A-DAY
    • WEDDING PAGE
    • LOCAL EVENTS
  • FOOD
    • Recipes Made With Beer
    • Old Recipes Not Made With Beer
      • BREAKFAST
      • LUNCH
      • DINNER
      • SIDES
      • SNACKS
      • SWEETS
  • BEER
    • RECIPES WITH BEER
    • BEER EVENTS
    • BREWERIES
    • BEER RELATED POST
  • CONTACT ME

Date Night

4 December, 2011 by Sloane Leave a Comment

Share This:Share on FacebookTweet about this on TwitterPin on PinterestShare on StumbleUponShare on Google+Share on YummlyShare on RedditEmail this to someonePrint this page

December 2, 2011

Tonight, we went to Downtown at The Gardens to watch the “Light Extravaganza”. It wasn’t very extravagant! We walked around the mall after watching the lights and found my new favorite store, Sur La Table. We bought a few cookie cutters, it was the only thing I could afford! Downtown is only 10 minutes from our house too. The area has a lot of nice restaurants, the mall, movie theater, and a Whole Foods.

We also picked out a Christmas Tree. It doesn’t feel like Christmas when you get a tree in Flip Flops and a Tank Top.

Oh and Downtown also has the coolest store ever. Sloan’s Ice Cream. They really like their Ice Cream too at $4.99 a scope.

For dinner, I made Asian Glazed Chicken, “Fried Rice”, and Roasted Veggies.

For the Chicken, I used a recipe I tried on Skinny Taste. I followed the recipe, but I had to cook my glaze for 8-10 extra minutes for it to thicken. I seen the picture on her website for this and thought it looked amazing, but when I seen it called for Balsamic I thought twice about making it. I’m really glad I tried it!!

My fried rice was more like mushy rice. Me and Rice have our moments. Sometimes it turns out fine and others it is the perfect consistency for rice pudding. I added carrots, onion, bacon, 1 Tbsp soy sauce, and one scrambled egg to my mushy, and luckily it tasted really good. I’m sure anyone with a Culinary background would have been disgusted by it!

The Veggies were seasoned with a little Olive Oil and salt and pepper and roasted at 350 for 20 minutes. I sprinkled
a little Sesame Seeds on them before serving.

We also decorated the tree tonight.

We always pick out the “special” tree. 

Share This:Share on FacebookTweet about this on TwitterPin on PinterestShare on StumbleUponShare on Google+Share on YummlyShare on RedditEmail this to someonePrint this page

Related Post:

  • Oma’s Cookies
  • Roasted Chickpeas
  • Day drinking
  • Christmas Party

Filed Under: Uncategorized

« Reese’s Stuffed Peanut Butter Chocolate Chip Cookies
Tamales »

Leave a Reply Cancel reply

Follow Me!

  • 
  • 
  • 
  • 
  • 
  • 
  • 

About the Blogger

Hi. I'm Sloane. I'm a Food and Beer Blogger in South Florida. I'm married and have two furry children. Life Food and Beer follows me as I explore the world eating and drinking along the way.

Never miss a recipe!

Never miss a thing. Enter your email address to subscribe to Life Food and Beer and receive notifications of new posts by email.

Look for a Post by Date

January 2019
M T W T F S S
« Mar    
 123456
78910111213
14151617181920
21222324252627
28293031  

Popular Post

What You Missed

Recent Post

Cranberry BBQ Sauce- Life Food and Beer

Cranberry BBQ Sauce

Shrimp and Sausage Dirty Rice

CARROT CAKE POPS WITH BROWN ALE

Categories

Archives

About Me

Hi. I'm Sloane. I'm a 30 year old Food and Beer Blogger in South Florida. I'm married and have two furry children. Life Food and Beer follows me as I explore the world eating and drinking along the way.

  • 
  • 
  • 
  • 
  • 
  • 
26° Degree Brewing- Life Food and Beer
FWCon 2015- Life Food and Beer
No Bake Cheesecake with Blueberry Swirl- Life Food and Beer
Pumpkin Bread
Homemade Horseradish Cheez-It- Life Food and Beer

Copyright © 2019 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress