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Everything You Love About Wings

8 September, 2012 by Sloane Leave a Comment

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I love hot wings, but hate the mess. The waiter never brings enough napkins and I usually end up with wing sauce all over my hands and face.

I was going to make some Buffalo Chicken Dip to eat while watching Football today (Is anyone else as excited as me for College Football?) While I was getting everything ready, I decided to change it up some. You’re going to love my Everything You Love About Wing Dip.

Everything You Love About Wings Dip

Makes enough for two (maybe)

  • 1 Chicken Breast-Shredded or 1 large can of chicken
  • 6 Oz Cream Cheese (I used Low Fat Veggie CC)
  • 1/4 Cup Ranch or Blue Cheese
  • 1/4-1/3 Cup Wing Sauce (I used Franks Red Hot Wing Sauce)
  • 1 Carrot- Grated
  • 1 Celery Stalk- Grated
  • 1/4-1/3 Cup Shredded Cheese (whatever you like. Crumbled blue cheese would work great too)
  • Extra Cheese to Sprinkle on top
    • Preheat oven to 450 degrees.
    • Mix together all ingredients, but extra cheese ,in a bowl.
    • Spray baking dish with cooking spray.
    • Spoon mixture into baking dish and top with cheese.
    • Bake for 12-15 minutes or until dip is bubbly.
    • Serve with more celery, carrots, or tortillas chips.
      • ENJOY!!

We both have our Red and Black on! GA game comes on at 8PM. Can’t wait. Until then, I’m watching the Florida vs. Texas A&M game. Texas looks awesome. This game is making it hard to work. I have said how much I love College Football Season??

I hope everyone is enjoying their Saturday! Make sure you try my dip

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Filed Under: Recipes Tagged With: uga, wing dip

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Hi. I'm Sloane. I'm a Food and Beer Blogger in South Florida. I'm married and have two furry children. Life Food and Beer follows me as I explore the world eating and drinking along the way.

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Hi. I'm Sloane. I'm a 30 year old Food and Beer Blogger in South Florida. I'm married and have two furry children. Life Food and Beer follows me as I explore the world eating and drinking along the way.

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