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Banana Nut Bars with Brown Butter Glaze And Brown Ale

19 August, 2013 by Sloane Leave a Comment

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I went a little Banana Bread crazy yesterday. I made Banana Bread 3 ways while testing a recipe and they all turned out amazing. Of course!

Banana Nut Bread with Brown Butter Glaze with Brown Ale

I made loaf bread, squares, and muffins. Each had a same base recipe with a little something different in each recipe. This was hands down my favorite. I think it was the Brown Butter Glaze that made these such a winner.

After baking all day, I delivered yummy goodness to some friends to get the yummy goodness out of my house! I haven’t been to the gym much lately, so I didn’t trust myself with fresh baked goods.

Lazy Magnolia Southern Pecan Banana Nut Bread

I used Lazy Magnolia’s Southern Pecan Brown Ale in this recipe for the bread and glaze.

Banana Nut Bread with Brown Butter Glaze with Brown Ale 1

One quick story before I call it a night. I shipped my Mommy and Sister some Drunken Soap. My Dad picked it up from the post office today and was really excited when he opened the box and found “Fudge”! He almost took a bite, too. I guess I need a warning label… Do not eat me!

I haven’t seen my Daddy in over 5 months or any of my other family, but my Mom! I miss their faces! They needs to plan a trip to see me… Hint Hint!!

Banana Nut Bread and Brown Butter Glaze with Brown Ale

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Serves 2 Loaf Pans or 1 Loaf Pan and 1 Brown Pan or Muffin
Website Adapted From Betty Crocker Banana Bread recipe

Ingredients

  • 1 1/4 cup Sugar
  • 1/4 cup Butter
  • 1/4 cup Plain Greek Yogurt
  • 2 Large Eggs
  • 2 Large Bananas (Ripe and Mashed)
  • 1/2 cup Brown Ale Beer (or Milk)
  • 1 teaspoon Vanilla
  • 2 1/2 cups All-Purpose Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt
  • 1 cup Pecans (Chopped)
  • 2 tablespoons Butter
  • 1/2 cup Powdered Sugar
  • 1 tablespoon Brown Ale Beer (Or Milk)

Directions

Preheat oven to 350 degrees.
Combined Sugar, Butter, Eggs, Banana, Beer, and Vanilla in a large bowl.
Mix Flour, Baking Soda, and Salt in a bowl.
Add 1/2 of the dry ingredients into wet ingredients and combined. Add the rest of the dry ingredients and combine. Add nuts and stir. {Do not over mix batter.}
Spray pan with cooking spray and add batter.
Bake until cooked through and toothpick comes out clean when inserted into center.
Loaf Pan: 50-60 Minutes
Brownie Pan: 20-25 Minutes
Muffin Pan 20-25 Minutes
While Bread is baking, heat a pan over medium heat. Add Butter to pan and cook until Butter turns a light brown color {remove from heat and do not walk away. It WILL BURN!} Add Butter to bowl and mix in Powdered Sugar and Beer. Drizzle over Bread.

ENJOY!!!
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Share This:Share on FacebookTweet about this on TwitterPin on PinterestShare on StumbleUponShare on Google+Share on YummlyShare on RedditEmail this to someonePrint this page

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Filed Under: Baked Goods, Beer, Beer Recipes, Brown Ale, Desserts, Dips/Spreads/Sauces/Dressing Tagged With: banana bread, banana nut bread, brown ale, brown butter, lazy magnolia, southern pecan

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About the Blogger

Hi. I'm Sloane. I'm a Food and Beer Blogger in South Florida. I'm married and have two furry children. Life Food and Beer follows me as I explore the world eating and drinking along the way.

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