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Benefit of working from home…

4 February, 2013 by Sloane 7 Comments

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One of the benefits of working from home, I can eat whatever I want for lunch. Not that I really cared before. I just hated being that person with the stinky lunch.

I remember one day I took pasta I made with wine to work. All you could smell, in the break room, was wine. That can’t be any worse than the time the head of my department came up to tell me my cookies (that I made with beer) were great!

Today, I made Asian Tuna Burgers for lunch. My coworker didn’t complain.

I also found my new favorite spot to take pictures. The lighting is so much better!

That’s about all I have today. I’m having writers block. Umm… We leave in 3 days for MN… I started packing and our snowboarding clothes took up one whole carry on… That means we only have one carry on for both of us, Sucks for Huck :)… I’ve been looking at my computer all day, and I’m about to go crazy!!… The Pioneer Woman Show is proof Food Bloggers should stick to blogging and not TV!… I’m out of random stuff… I guess I can go clean!

Asian Tuna Burgers

Print recipe
Serves 4 Patties
Website Adapted from Guy Fieri

Ingredients

  • 1 tablespoon Low Sodium Soy Sauce
  • 1/2 teaspoon Crushed Red Pepper Flakes
  • 1 Egg
  • 1/4 cup Bell Pepper (Finely Diced)
  • 2 Scallions (Finely Chopped)
  • 1 tablespoon Ginger (Grated)
  • 1/2 cup Panko Bread Crumbs
  • 4 Buns
  • 2 cans Tuna (Drained )
  • 1 tablespoon Low Sodium Soy Sauce
  • 1/2 teaspoon Crushed Red Pepper Flakes
  • 1 Egg
  • 1/4 cup Bell Pepper (Finely Diced)
  • 2 Scallions (Finely Chopped)
  • 1 tablespoon Ginger (Grated)
  • 1/2 cup Panko Bread Crumbs
  • 4 Buns
  • 2 cans Tuna (Drained )

Directions

Combined Soy Sauce, Red Pepper Flakes, Ginger, and Egg.
Add Peppers, Scallions, Panko, and Tuna. Combined completely.
Form mixture into 4 even patties, and place in the refrigerator for 15 minutes. Heat a grill pan over medium heat.
Lightly spray pan with cooking spray. Add patties and cook for 5 minutes per side.
Toast buns and serve patties with Spicy Sauce (Recipe to Follow), lettuce, and tomatoes.
ENJOY!
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Spicy Sauce

Print recipe
Website Idea from Guy Fieri

Ingredients

  • 1 teaspoon Hot Sauce
  • 1/8 cup Low Fat Sour Cream
  • 1/4 cup Plain Greek Yogurt
  • 1/2 teaspoon Lime Juice
  • 1 teaspoon Honey
  • 2 Scallions (Chopped)

Directions

Place Scallions on grill pan and cook until tender. Chopped and add to a bowl with yogurt, sour cream, hot sauce, lime juice, and honey.
Spread mixture onto toasted bun for Asian Tuna Burgers.
Refrigerate extra sauce.
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Asian Slaw

Print recipe

Ingredients

  • 1/4 Head Cabbage (Shredded )
  • 1/2 Bell Pepper (Thinly Sliced )
  • 2 Scallions (Sliced)
  • 1 Carrot (Shredded)
  • 1/4 cup Plain Greek Yogurt
  • 1/8 Low Fat Sour Cream
  • 1-2 tablespoon Honey (Depends on how sweet you want it. )
  • 1/8 cup Red Wine Vinegar

Directions

Combined Cabbage, Peppers, Scallions, and Carrots. (I used my food processor for the veggies)
In a small bowl, combined Yogurt, Sour Cream, Honey, and Red Wine Vinegar.
Serve on the side or on top of Asian Tuna Burgers.
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Filed Under: Beer, Sandwiches, Sides Tagged With: asian slaw, asian tuna burgers, spicy sauce

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Comments

  1. Laura says

    5 February, 2013 at 9:18 AM

    I love being able to make lunch at home too! These tuna burgers sounds fabulous, I love all the flavors going on.

    Reply
    • Sloane says

      5 February, 2013 at 2:28 PM

      I love not having to get up in the morning and pack a lunch. And I can actually cook myself something.

      Reply
  2. Mary says

    5 February, 2013 at 12:32 PM

    I had this for lunch today. Really good. Only I used a piece of leftover steelhead trout I had for dinner last night. And I served it on a big lettuce leaf instead of a bun. I figured it is about 7 weight watcher points with a nice size patty and a dollop of the sauce.

    Reply
    • Sloane says

      5 February, 2013 at 2:28 PM

      Your way sounds better! :) Thanks for sharing Mary! Did you take it to work with you?? I miss working with you BTW!

      Reply
  3. Larissa says

    5 February, 2013 at 4:30 PM

    This recipe sounds good but your dad doesn’t like bell peppers. Ya know I put diced fresh apples in my tuna salad and he really likes that though, He would probably like the spicy sauce, but it don’t like me.

    Reply
    • Sloane says

      5 February, 2013 at 10:43 PM

      You can leave the Bell Peppers out. I use Mini Peppers. You can find them in a bag in the produce section. They are really sweet not like a Green Bell Pepper. And the sauce is only as spicy as you want it to be. You can reduce the hot sauce. And the Slaw and yogurt balance out everything.

      Reply
    • Sloane says

      5 February, 2013 at 10:44 PM

      I like apples in my chicken salad. I also like Walnuts and Grapes.

      Reply

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Hi. I'm Sloane. I'm a Food and Beer Blogger in South Florida. I'm married and have two furry children. Life Food and Beer follows me as I explore the world eating and drinking along the way.

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