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Brrrrr!!

2 March, 2013 by Sloane 2 Comments

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It is cold in South Florida today! And windy. I like to take advantage of the few cold days we get here. I’m a fan of soups and stews and always crave warm recipes on cooler days.

Today, I’m sharing a recipe that will warm you up and make your house smell good. Well, it will make your house smell good if you like onions and garlic. If not, your house will stink!

I LOVE caramelized onions! I’ve made French Onion Soup in Culinary School. I really should make it more often. Or just caramelized a bunch of onions and make my own French Onion Dip! Yummy! I can eat my body wait in French Onion Dip. I do not trust myself allow with a container! I will eat a full container in one sitting. Oh, I think that is what I’m taking to our friends house tonight, then I can leave it at there house! :)

“Decorating”

Our walls are so naked. Huck’s office has pictures on the wall, but that’s about it. This week, I decided to hang some pictures on the walls. I bought a few picture frames at the dollar store a while back.

This week, I painted the frames white, covered the back with burlap, from our wedding, and hot glued on a few starfish, from the wedding too.

I also, ordered a Engineer Print from Staples. I found the idea from Dear Lillie’s blog. I only ordered one to make sure it came out. I was really please with it. This pictures would be much better in color, but I have lots of pictures that will look good in black and white. And it only cost $3.65!!!! For a 24×36!

I think I want to frame one large picture over the bed and move the other two frames to another wall.

My print looks great for less than $4!!

We are off to have dinner with friends. Stay warm everyone ;)

French Onion Soup

Print recipe
Serves 2 Large or 4 Small Bowls

Ingredients

  • 3-4 Large Red or Yellow Onions (Sliced)
  • 1/2 tablespoon Oil
  • 1 teaspoon Salt
  • 1/2 teaspoon Sugar
  • 2 cloves Garic (Finely Chopped)
  • 5 cups Beef Stock
  • 1 Bay Leaf
  • 1 teaspoon Dry Thyme
  • 2 or 4 Crusty Bread (Sliced Thick)
  • Shredded Cheese of Choice (Swiss, Mozzarella, Parmesan. ect)
  • Pepper (To Taste)

Directions

Preheat a large skillet over medium high heat. Add oil and onions. Begin to brown onions stirring often. After 15 minutes add salt and sugar. Continue cooking for 20-25 more minutes or until onions are browned and soft. Onions will cook for a total of 30-45 minutes.
Once onions are cooked, add garlic. Cook for a few minutes and add beef stock, bay leaf, and thyme. Cook for 20-25 minutes.
Preheat broiler. Spoon soup into 2 large or 4 small bowls. Top soup with bread and sprinkle with cheese. Place under the broiler and cook until cheese is melted and brown. Carefully remove from the oven and serve.
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Filed Under: Beer, life, Soups & Stews Tagged With: soup

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Comments

  1. Larissa says

    3 March, 2013 at 8:34 AM

    It’s about time you put something on the walls in your bedroom, but glad you waited to put this beautiful wedding picture up. Looks so good. I like french onion soup. Have fun, Love Ya

    Reply
    • Sloane says

      3 March, 2013 at 10:18 PM

      I had two pictures up on the walls in our bedroom, before!

      Reply

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Hi. I'm Sloane. I'm a Food and Beer Blogger in South Florida. I'm married and have two furry children. Life Food and Beer follows me as I explore the world eating and drinking along the way.

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